1251 products

Italy

In the Italian category, our focus is on value for money reds from Piedmont and Tuscany as well as fresher style dry whites and sparklings. We also regularly secure wines from Sicily and Puglia to name a few, as well as small volumes of big gun Italian super stars such as Tignanello and Sassicaia and the "Killer Bs": Barolo, Barbaresco, and Brunello di Montalcino. If there's a wine you're looking for that's not listed, call us on 1800 069 295 and we'll try to find it for you. A general guide to Italian wines has been produced here to help you in your choice.
    • 95
    2015 Luigi Baudana Barolo Cerretta
    Piedmont, ITALY
    $180. 00
    Bottle
    $2160.00 Dozen
    ABV: 14%
    Closure: Cork

    Other Reviews....
    If the Baudana is a wine of sensuality, the 2015 Barolo Cerretta is a Barolo of virile, explosive power, which, among other things, shows just how different the wines of Serralunga can be. Black cherry, plum, sage, menthol and licorice hit the palate in a firm, massively tannic Barolo that is going to require considerable patience. The Cerretta is the embodiment of Serralunga richness and structure. What a wine!
    95 Points 
    Antonio Galloni - Vinous

    • 92
    2020 A-Mano Negroamaro
    Puglia, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 3 Years (2022-2025)
    ABV: 14%
    Closure: Stelvin

    From 30-60 year old vines. Dark red in colour with black shaded edges and a dark red hue. Nosing offers up a combination of Morello and dried cherries followed by some liquorice, vanilla and cinnamon notes. Mid weighted with a soft fleshy feel the palate features Morello and dried cherry flavours over vanilla, dried herbs, earth and cinnamon spice. Fine grained tannins with a spicy medium length aftertaste.
    Drink over the next 2-3 years.
    Alc. 14%

    • 94
    2018 Abad Dom Bueno Mencia Laderas del Norte
    Bierzo, SPAIN
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 3 Years (2023-2026)
    ABV: 14.5%
    Closure: Diam Cork

    Produced from Mencia grapes with maturation taking place in French oak for 12 months. Very deep black dark red core with a dark red black tinged hue. Intense ripe black cherry, liquorice and blackberry aromas intermix with dark chocolate, vanillin cedar, earth and hints of spicy leather. Rich blackberry and black cherry fruits overlay a back drop of liquorice, dark chocolate, earthy vanillin cedar, leather and spice. Opulent yet chewy textural feel with a sturdy tannin structure. The slightly dryish yet generously fruited finish has an underlying earthiness to it.
    Drink over the next 2-3 years.
    Alc. 14.5%

    • 92
    • Hot Item
    2021 Santa Cristina Toscana
    Tuscany, ITALY
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 4 Years (2023-2027)
    ABV: 14%
    Closure: Stelvin

    A delicious entry level blend from Antinori produced from Sangiovese, Merlot, Syrah and Petit Verdot.
    Totally opaque black dark red colour with a youthful looking purple red hue. Nosing offers up aromas of red currant and red cherries which combine with dusty earth and spicy fresh herb notes. Savoury and generous, ripe red currant and red to dark cherry fruits carry good flesh over an inky earth, fresh herb and spice back drop. Slightly grainy tannins finishing with ample freshness and an expressive spicy red to dark fruited aftertaste.
    Drink over the next 3-4 years.
    Alc. 14%

    • 96
    • 96
    2016 Antinori Pian Delle Vigne Vignaferrova Riserva Brunello di Montalcino
    Tuscany, ITALY
    $240. 00
    Bottle
    $2880.00 Dozen
    Cellar: 8 - 10 Years (2031-2033)
    ABV: 14.5%
    Closure: Cork

    Totally opaque black dark red in colour with a dark red brick red tinged hue. Blossoming from the glass with wonderful intensity are enticing aromas of spicy red to dark currants, red cherries, dried herbs, earth, tobacco, traces of vanillin cedar and hints of leather. Rich red currant and dark cherry fruits infused with a mix of tobacco and dried herbs are underpinned by vibrant acidity which lends terrific freshness. Vanillin cedar, earthy leather and spice characters add further personality. Taut sturdy mouth feel with a robust tannin structure. Concludes firm, rustic and spicy.
    Cellar 8-10 years.
    Alc. 14.5%

    Other Reviews….
    Wonderful aromas of dried orange peel, tangerines, dark cherries and flowers follow through to a full body with firm, chewy tannins that are polished and balanced. It’s extremely long and beautiful at the end. A little shy, but shows so much potential for aging. Try after 2024.
    96 Points
    JamesSuckling.com

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    2010 Antinori Solaia
    Tuscany, ITALY
    $899. 00
    Bottle
    $10788.00 Dozen
    Closure: Cork

    Solaia comes from a 50 acre vineyard located on the Antinori Tignanello estate, in the gently rolling hillsides in the heart of Chianti Classico.

    Other Reviews....
    The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040.
    97 points
    Monica Larner - Wine Advocate

    In this context, it is obvious why the 2010 is the greatest Solaia ever made. The 2010 has it all; expressive aromatics, wonderfully nuanced fruit and tons of supporting structure. The 2010 has been magnificent since I started tasting the component wines in 2011. Now that it is in bottle, it is every bit as stunning as I had hoped. Readers will not want to miss this towering masterpiece from the Antinori family. Ideally, the 2010 should be cellared until at least age ten. This mesmerizing, wonderfully complete Solaia represents the height of finesse Antinori started to achieve with the 2004. In time, the 2010 will be recognized as one of the all-time legendary Solaias. Actually, it already is. I can't think of a better wine with which to wrap up this monumental, truly once-in-a-lifetime tasting. Drink 2020-2054.
    98 points
    Antonio Galloni - Vinous

    A triumph for Solaia. It suggests the greatness of the legendary 1997 Solaia. This is a wine with very subtle and complex aromas and flavors with currants, licorice and raspberries. Wonderful nose. Full body, with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. Love this wine. The precision of the cabrenet sauvignon comes through here. Better in 2016.
    98 points
    James Suckling

    The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. Drink 2020 - 2040.
    98 points
    Michaela Morris - Decanter

    Already one of Italy's most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. Drink 2018–2040.
    97 points
    Kerin O'Keefe - Wine Enthusiast

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    • Nick's Import
    2015 Antinori Solaia
    Tuscany, ITALY
    $850. 00
    Bottle
    $10200.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Other Reviews....
    There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published.
    100 points
    Monica Larner - Wine Advocate (Sep 2018)

    The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead.
    100 points
    JamesSuckling.com

    Floral, mint and medicinal herb aromas introduce this rich, black currant—infused red. Firm and compact, with vibrant structure, youthful harmony and a lingering, fruit-, herb- and spice-tinged finish. Shows terrific balance and length, with the best yet to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2022 through 2038. 500 cases imported.
    98 points
    Bruce Sanderson - Wine Spectator

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    • Hot Item
    • 92
    2021 Antinori Peppoli Chianti Classico
    Tuscany, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 5 Years (2023-2028)
    ABV: 13.5%
    Closure: Diam Cork

    Antinori’s Peppoli was first made in 1985 and year in year out proves to be a reliable, great value Chianti Classico. Produced from predominately Sangiovese grapes, the wine was aged for approximately 9 months in large Slavonian oak casks with a small parcel in stainless steel tanks to preserve the freshness of fruit.
    Deep dark red black tinged colour with a red to dark red hue. Delightful red currant and red liquorice aromas stream out of the glass complimented by hints of vanillin cedar, earth, dried herbs and spice. Elegant and mid weighted the palate is decorated with savoury red currant and red cherry fruits which possess a fresh, energetic underbelly. Infusions of fresh herbs, dusty earth, traces of tobacco and spicy cedar lie on the back half. Fine, slightly dryish tannins with a vibrant red fruited finish.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Other Reviews….
    A fresh and bright Chianti Classico with energy and focus. Very typical for the appellation. Medium body. Crisp. Refreshing. Drink now.
    92 Points
    JamesSuckling.com

    • 89
    • Organic
    2019 Antonelli Contrario Sagrantino
    Umbria, ITALY
    $46. 99
    Bottle
    $563.88 Dozen
    ABV: 15%
    Closure: Cork

    Antonelli San Marco is a 190-hectare estate acquired by the Antonelli family in 1881, making it one of the historic wineries in the Montefalco DOCG region. The estate cultivates native grapes like Trebbiano Spoletin, Grechetto, Sangiovese, and places a significant emphasis on Sagrantino.
    Sagrantino is the main red grape in Montefalco, grown on hills between 300m and 400m altitude. The grapes, picked by hand, undergo a brief skin fermentation and then mature for 7 months in a blend of stainless steel tanks and concrete vats. This process results in a fresh style that can be enjoyed when young but also has the potential to age well in the bottle for several years.

    Other Reviews....
    The Contrario Umbria Rosso is the second wine for Antonelli's Sagrantino vines. It's dusty and floral, with violet and blue flowers complementing crushed cherries. This round, spicy, energetic effort has tantalizing acidity, maintaining a lovely freshness despite its rich red berry fruits. Fine-grained tannins coat the palate as residual acids keep the mouth watering through the long and staining finale. Drink 2024 - 2028.
    89 Points
    Eric Guido - Antonio Galloni's Vinous

    • 93
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    2021 Argiano Rosso di Montalcino
    Tuscany, ITALY
    $46. 99
    Bottle
    $563.88 Dozen
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 14.5%
    Closure: Diam Cork

    Made from 100% Sangiovese from vines ranging in age from 12 to 22 years old with maturation taking place in French oak for a few months.

    Dark red core with black toned edges and a red to dark red hue. Attractive spicy red currant scents infused with rose petals intermix with tobacco, earth and dried herb notes. The elegant mid weighted palate features good underlying freshness with red currant and red cherry fruits to the fore. Dry, slightly grippy tannins with earthy tobacco, dried herb and spice elements lingering through the rustic yet savoury finish.|
    Drink over the next 5-6 years
    Alc. 14.5%

    Other Reviews…..
    The Argiano 2021 Rosso di Montalcino shows raspberry tart and strawberry shortbread on first nose. This is a simple but elegant wine that gives you exactly what you want from a Rosso with an exceptionally easy-drinking style. Aged briefly in cement and large oak casks, there is iris flower, almond and forest berry backed by fine, chalky tannins. This is the spirit of Rosso (in a 39,000-bottle release). Drink 2024-2028.
    91 Points
    Monica Larner – Robert Parker’s The Wine Advocate

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    • Hot Item
    2020 Argiano Rosso di Montalcino
    Tuscany, ITALY
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2023-2029)
    ABV: 14.5%
    Closure: Diam Cork

    Made from 100% Sangiovese from vines ranging in age from 12 to 22 years old with maturation taking place in French oak for a few months.
    Dark red core with black shaded edges and a red hue. Delightful red currant and red liquorice aromas infused with rose petals drift out of the glass complimented by some earth, dried herb and spicy tobacco notes. Rich red currant and red cherry fruits show excellent intensity and flesh across the mid weighted palate with earthy dried herb, tobacco and spice characters also chiming in. Perfectly integrated, vibrant acidity and slightly grippy tannins provide the framework. Concludes long, supple and savoury with some rusticity adding further interest.
    Drink over the next 5-6 years.
    Alc. 14.5%

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    • Hot Item
    • 92
    2020 Argiano NC Non Confunditur Toscana Rosso
    Tuscany, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: 4 - 5 Years (2027-2028)
    ABV: 14.5%
    Closure: Stelvin

    A blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese from younger vines this is a generously endowed baby super Tuscan. Aging took place in older French oak for just a few months. Totally opaque black dark red colour with a dark red hue. Fragrant ripe black currant and dark cherry aromas drift out of the glass followed by some dusty earth, tobacco and delicate spicy cedar notes. Rich blackcurrant fruit carries plenty of weight across the palate with notions of earthy cedar, tobacco and spice lying underneath. Firmish yet nicely integrated tannins provide a sturdy structure and robust feel to the long generously fruited conclusion.
    Cellar 4-5 years.
    Alc. 14.5%

    Other Reviews….
    Blackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold.
    92 points
    JamesSuckling.com

    • 92
    2021 Artigiano Nero d’Avola
    Sicily, ITALY
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2023-2025)
    ABV: 13%
    Closure: Stelvin

    Dark red black tinged colour with a dark red hue. Intense spicy dark raspberry and plum scents infused with incense meld into liquorice, earth and dried herb notes. Juicy morello cherry, plum and red liquorice fruits overlay infusions of fresh herbs, earthy incense like characters and spice. Slightly chewy tannins with bright acidity and a slightly rustic yet savoury conclusion.
    Drink over the next 1-2 years.
    Alc. 13%

    • 93
    2016 Avanzi Montecorno Rebo
    Veneto, ITALY
    $44. 99
    Bottle
    $539.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2022-2025)
    ABV: 14.5%
    Closure: Cork

    Rebo is a dark skinned cross of Merlot and Teroldego grapes. Dense black dark red colour with a dark red hue. Elevated dried cherry and liquorice aromas mix with old vanillin oak, earth and spicy leather notes. Rich black cherry, liquorice and dried cherry flavours carry an opulent feel over an earthy leather, vanillin oak and cinnamon spice back drop. Ripe, slightly chewy tannins with a generously fruited yet rustic like aftertaste.
    Drink over the next 2-3 years.
    Alc. 14.5%

    • 93
    2021 Babo Chianti DOCG
    Tuscany, ITALY
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 3 Years (2023-2026)
    ABV: 13%
    Closure: Stelvin

    The winemaking for this Chianti takes two paths. The first parcel ferments as whole bunches (fully carbonic) and is raised in concrete vats for six months. A second ferment is de-stemmed and matured in concrete for eight months.
    Deep dark red black shaded colour with a dark red hue. Aromas of spicy red currants infused with earth are trailed by some tobacco and dried herb notes. Medium bodied the palate features a mix of red currant and red cherry fruit over an earthy tobacco, dried herb and spice background. Fine grained, gently grippy tannins with bright acidity and a mid length conclusion that’s savoury and somewhat elegant.
    Drink over the next 2-3 years.
    Alc. 13%

    • 90
    • Organic
    • Biodynamic
    2019 Barone Montalto Nero d’Avola
    Sicily, ITALY
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2022-2024)
    ABV: 13.5%
    Closure: Stelvin

    Biodynamic and organic. Deep dark red black in colour with a dark red hue. The nose offers up spicy dried cherry aromas which intermingle with hints of liquorice, dried herbs and subtle earthy incense notes. Light to medium bodied savoury dried cherry flavours mix with earthy dried herbs, cinnamon and spice. Fine grained tannins with a medium length aftertaste.
    Drink over the next 1-2 years.
    Alc. 13.5%

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    2022 Bera Barbera d’Alba
    Piedmont, ITALY
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 1 Years (2024-2025)
    ABV: 14.5%
    Closure: Diam Cork

    Dense black dark red colour with a bright purple red hue. Freshly crushed blueberry and raspberry scents intermingle with hints of violet, liquorice, inky earth and spice. Juicy raspberry and blueberry fruits carry a fleshy feel across the delicious mid weighted palate with some liquorice, inky earth and infusions of fresh herbs lending further interest. Fresh crunchy acidity lends a youthful energetic feel. Polished tannins with a long succulent blue to dark fruited conclusion.
    Drink over the next 4-5 years.
    Alc. 14.5%

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    • Nick's Import
    2021 Bibi Graetz Testamatta Pre-Arrival Offer
    Tuscany, ITALY
    $155. 00
    Bottle
    $1860.00 Dozen
    Cellar: 8 - 10 Years (2031-2033)
    ABV: 13.5%
    Closure: Cork

    Red to dark red core with black shaded edges and a red hue. Fragrant red currant and red liquorice scents drift through the olfactory senses infused with graphite like notes. Fresh herbs, subtle tobacco and spicy cedar aromas are also evident. Refined and elegant yet intense in its flavour, the mid weighted palate has an electric current of red currant and red liquorice fruits flowing across it. Red cherries, infusions of fresh herbs, a crushed rock like minerality and spicy tobacco the back drop. Muscular yet integrated tannins and energetic acidity provide great definition and focus. Long, fresh, crunchy red fruited conclusion.
    Cellar 8-10 years.
    Alc. 13.5%

    Other Reviews....
    Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense linear tannins that are ultra-fine in texture. It's fresh and salty with a brightness and focus. Minerally and crisp. pH is 3.4 highlighting the strength of the acidity. Crunchy. Salty. So delicious now but this will age incredibly well.
    98 points
    JamesSuckling.com

    The 2021 Testamatta is Sangiovese sourced from various hilltop vineyards spanning different cool microclimates. The ideal is to underline the transparency and fragility of the variety. Fruit from the Olmo Vineyard plays a big role and “gives a strong imprint to this wine,” Bibi says. Testamatta offers fresh aromas of violet, rose, forest green and candied orange peel. Bibi says 2021 was generally warmer than 2020, but all three vintages—2020, 2021 and 2022—are considered hot. He is upbeat regarding 2023 thanks to all the rain. Testamatta shows an earthy note that gives this wine (with 120,000 bottles made) a slightly more accessible personality. The tannins are lightly managed and the oak framing is down to an elegant minimum. Bibi buys 1% new oak each year, and his oldest barrels date back to 2003. He does not pull leaves, and he employs methods that do not concentrate his fruit so he can safeguard the typicity of Sangiovese. Winemaking is as natural as possible. The beautiful results are classic and bright. He strives to keep alcohol contents below 13%. Drink 2024-2045.
    96 points
    Monica Larner – Robert Parker’s The Wine Advocate

    Conditions of Pre Arrival Offer:

    1. There is no minimum order unless stated.

    2. All wines are 750ml unless indicated otherwise.

    3. Payment is due at the time of ordering to secure stocks.

    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in May 2024.

    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.

    6. Errors and omissions excepted.

    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

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    • Nick's Import
    2021 Bibi Graetz Colore Pre-Arrival Offer
    Tuscany, ITALY
    $399. 00
    Bottle
    $4788.00 Dozen
    Cellar: 10 - 15 Years (2033-2038)
    ABV: 14%
    Closure: Cork

    Fascinated by old vines, in just 20 years, Bibi Graetz has assembled one of the largest holdings of old vineyards in Tuscany. He shuns the traditionalist Chianti constraints and unlike other Super Tuscan producers focuses on championing the local varieties of Sangiovese, Canaiolo and Colorino rather than pursuing Bordeaux blends.

    Deep dark red black tinged colour with a dark red hue. Expressively scented with aromas of spicy red currants and red cherries tinged with a mix of violets, dried herbs and earth emanating from the glass. Hints of cedar and tobacco are also apparent. Intense, beautifully refined, focused and sculptured, the mid weighted palate is richly flavoured with delicious red currant and red cherry fruits which sit over a spicy back drop of earthy graphite like characters, tobacco, pencilly cedar and infusions of dried herbs. Muscular and elegant in its feel with a tightly knit tannin framework. Good tension with a long red fruited finish showing great vitality and force.
    Cellar 10-15 years.
    Alc. 14%

    Other Reviews....
    Intense aromas of purple fruits such as raspberry, spice, lead pencil and granite. Perfumed flowers as well. Full-bodied, tight with poised tannins that show transparency and focus. Crunchy and very long. Better after 2028 when it opens and integrates beautifully.
    99 points
    JamesSuckling.com

    The Bibi Graetz 2021 Colore is Sangiovese from old vines, but otherwise, winemaking and the oak regime is identical to the other top red, Testamatta. In this case, fruit comes from the Lamole area with vineyards at a high 600 meters above sea level. Some are south-facing but high up on the mountain. As Bibi explains: “Colore delivers power and freshness, whereas Testamatta delivers transparency and freshness.” The Colore shows the pure energy and liveliness of Sangiovese with violet, wild cherry and orange zest. The wine delivers an elegantly earthy side with a very delineated mouthfeel driven by very fine, silly tannins. This is a beautiful wine with delicately sweet cherry on the finish. Bibi has been making little changes to this wine over the years (other than giving it a new winery home in Fiesole) to capture an ideal or benchmark for Sangiovese. His 2021 is his best wine yet. Production is 35,000 bottles, which is slightly lower compared to the last vintage. Drink 2024-2045.
    98+ points
    Monica Larner – Robert Parker’s The Wine Advocate

    Conditions of Pre Arrival Offer:

    1. There is no minimum order unless stated.

    2. All wines are 750ml unless indicated otherwise.

    3. Payment is due at the time of ordering to secure stocks.

    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in May 2024.

    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.

    6. Errors and omissions excepted.

    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

    • 97
    • Hot Item
    • 98
    • 96
    • 98
    • Nick's Import
    2020 Bibi Graetz Colore
    Tuscany, ITALY
    $420. 00
    Bottle
    $5040.00 Dozen
    Cellar: 8 - 10 Years (2030-2032)
    ABV: 13.5%
    Closure: Cork

    Fascinated by old vines, in just 20 years, Bibi Graetz has assembled one of the largest holdings of old vineyards in Tuscany. He shuns the traditionalist Chianti constraints and unlike other Super Tuscan producers focuses on championing the local varieties of Sangiovese, Canaiolo and Colorino rather than pursuing Bordeaux blends.
    Deep dark red colour with black tinged edges and a bright red hue. Alluring red cherry and red currant scents infused with crushed rose petals meld into earth, tobacco, dusty cedar, fresh herb and spice notes. Delicious vibrant red fruits decorate the mid weighted palate with notions of tobacco, earth, fresh herbs and mineral infused crushed rocks lying underneath. Bright acidity combines with savoury yet slightly chalky tannins. Superb line, tension and length with a deceptively long and finessed finish.
    Cellar 8-10 years.
    Alc. 13.5%

    Other Reviews….
    The subtlety and perfumed nature of this wine is enchanting, offering flowers, orange peel and cherries. Wonderful ripe strawberries, too. Full-bodied, but not over the top, with tannins that are polished and run the length of the wine. It’s tight, but gives you every indication of a terrific wine. You want to drink it now, and you probably should do, because it’s so alluring. Yet it will age beautifully as well. Drink or hold.
    98 points
    James Suckling

    The Bibi Graetz 2020 Colore is a pure expression of Sangiovese all sourced from old vines that are carefully selected in various parts of Tuscany. Much of the fruit comes from a high elevation and cool site in Lamole, or from 70-year-old vines in Bagno a Ripoli or Vincigliata near Fiesole. A small percentage of old vines in Olmo is also used. Bibi has a preference for old vines, and you can taste the lovely depth and complexity that comes through in the Colore. Compared to his other wine Testamatta, this wine has seen fewer stylistic changes over the years, and the goal has always been elegance and finesse. Colore boasts a pretty luminous quality with dark fruit aromas and wild berry. There are hints of licorice and mint as well. Mineral flavors and bright acidity are what set Colore apart.
    Drink 2023-2045.
    96 points
    Monica Larner – Wine Advocate

    Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. Ageing 12 months in 500l French oak barrels.
    98 points
    Georgina Hindle - Decanter

    • 96
    • Hot Item
    • 94
    • 95
    • 97
    • Nick's Import
    2020 Bibi Graetz Testamatta
    Tuscany, ITALY
    $165. 00
    Bottle
    $1980.00 Dozen
    Cellar: 6 - 8 Years (2028-2030)
    ABV: 13%
    Closure: Cork

    Dark red core with black shaded edges and a red to dark red hue. Delightful spicy red currant, red cherry and a faint whiff of rose petal aromas enchant the olfactory senses. Notions of earth, dried herbs, tobacco and cedar ensue. Savoury and mid weighted the palate features crunchy red currant and red cherry fruits which are underlined by Sangiovese’s trademark bright acidity. Earth, tobacco, dried herb and spicy cedar nuances are also present. Dryish finish with grainy tannins providing structure. Concludes long, elegant and fresh.
    Cellar 6-8 years.
    Alc. 13%

    Other Reviews….
    Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and even a few northern exposures). In the wake of climate change, and in the pursuit of elegance, Bibi is changing his approach. He also has a new vineyard property near Fiesole, and the introduction of these grapes (from a breezy, high-elevation site) are what gives Testamatta its beautiful clarity, sharpness and lifted bouquet. The new Fiesole fruit makes up about 30% to 35% of this wine. The results are vibrant, transparent and fresh both in terms of acidity and aromatic intensity. This is a wine in transformation and a wine to watch. Drink 2023-2043.
    95 points
    Monica Larner – Wine Advocate

    Beautiful, fresh aromas of sour cherries, orange peel and lemon bush. Medium-bodied with firm, racy acidity and ultra-fine tannins that add brightness and energy to the wine. This is definitely following the new wave of crunchy, vivid Tuscany sangioveses, which emphasize drinkability and transparency. Lighter than past vintages. Drink now or hold.
    94 points
    James Suckling

    Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savoury side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well controlled, powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months.
    97 points
    Georgina Hindle - Decanter

    • 98
    • 99
    • 96
    • Nick's Import
    2019 Bibi Graetz Colore
    Tuscany, ITALY
    $450. 00
    Bottle
    $5400.00 Dozen
    Cellar: Drink now - 15 Years (2021-2036)
    ABV: 14%
    Closure: Cork

    Colore is Bibi Graetz's Gran Vin, from very old vineyards of Sangiovese, Canaiolo and Colorino. Poor soils mixed with sand and stone create the perfect terroir.

    Deep dark red core with black shaded edges and a red to dark red hue. Super expressive aromatics entrance the olfactory senses with red currant and red cherry scents in union with hints of rose petals, graphite, earth, tobacco, fresh herbs and spicy cedar. Carrying superb intensity of flavour, the palate is energetic and finessed with a powerful core of delicious ripe red currant and red cherry fruits underpinned by a muscular structure and wonderfully fresh acidity. Earth, dried herb, subtle graphite, light cedary tobacco characters and spice play their part on the back half. Well cut and nimble it finishes exceptionally long with a focused core of red fruits.
    Drink over the next 10-15 years.

    Other Reviews….
    Dressed for a party, the Bibi Graetz 2019 Colore celebrates the estate's 20th anniversary with a special commemorative (2000-2019) bottle. This vintage of Colore is 100% Sangiovese (the small part of Colorino in the blend we saw last year has been removed) because Bibi thought the Sangiovese elegant enough to stand alone. Fruit comes from three vineyard sites with 70-, 80- and 90-year-old vines, respectively. The wine offers big intensity and beautifully lifted aromas and more textural support than we saw in the slightly thinner 2018 vintage. The bouquet reveals balsam herb, cassis, pressed rose, garden mint and crushed stone. Fruit from the southern-most site, Poggio Matto in Casciano del Murlo (in the province of Siena), was blended in at a greater percentage to help build the structure and momentum of this cellar-worthy wine. Drink 2022 - 2045.
    96 points
    Monica Larner - Wine Advocate (Aug 2021)

    This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026.
    99 points
    JamesSuckling.com

    • 97
    • 97
    • 94
    • Nick's Import
    2019 Bibi Graetz Testamatta
    Tuscany, ITALY
    $180. 00
    Bottle
    $2160.00 Dozen
    Cellar: Drink now - 15 Years (2021-2036)
    ABV: 14%
    Closure: Cork

    Dark red in colour with black shaded edges and a bright red hue. The nose has a perfumed quality to it featuring delightful rose petal like scents which meld into ripe red to dried cherry and red currant fruits. Earth, light tobacco, fresh herb and delicate spicy cedar scents then emerge. Very long and elegant, the seemingly weightless palate is flooded with a mix of red to dark cherry and red currant flavours that show an appealing savouriness. Adding complexity are spicy cedar, light earth and dried herb elements. Beautiful freshness with muscular yet finely etched tannins leading into a powerful yet refined finish.
    Drink over the next 10-15 years.

    Other Reviews….
    A pure expression of Sangiovese, the Bibi Graetz 2019 Testamatta is a wine in constant evolution. Bibi has added 17 more hectares of vineyard to the program, with 12 hectares in Fiesole (north of Florence) and 5 hectares in San Donato in Colle (south of Florence) with 70-year-old vines. The base of the wine sees fruit from old vines planted in the 1950s in the cool-climate Lamole subzone of Chianti Classico. These new terroirs bring a lot more aromatic nuance and complexity to the wine with perfumed blue flower, candied orange peel, wet earth and plumy black fruit. White Alberese soils add a strong chalky mineral signature to the finish of this elegantly streamlined and linear Tuscan red. Drink 2022 - 2042.
    94 points
    Monica Larner - Wine Advocate (Aug 2021)

    Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.
    97 points
    JamesSuckling.com

    • 90
    2021 Bindi Sergardi La Boncia Chianti
    Tuscany, ITALY
    $27. 99
    Bottle
    $335.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 4 Years (2023-2027)
    ABV: 13.5%
    Closure: Diam Cork

    Dark red in colour with black tinged edges and a dark red hue. The nose offers up red currant and red cherry scents followed by some tobacco, dried herb and spicy earth notes. Mid weighted with an elegant feel, the palate features fresh red currant and red cherry fruits over dried herbs, earth and spice. Slightly grainy tannins with a savoury mid length conclusion.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 89
    • Special Order Product – Delayed Dispatch
    2021 Bindi Sergardi Tenuta I Colli Achille IGT Toscana Rosso
    Tuscany, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 4 Years (2023-2027)
    ABV: 13.5%
    Closure: Diam Cork

    A blend of 90% Sangiovese and 10% Merlot. Deep dark red black colour with a dark red hue. Spicy red currant and red cherry aromas infused with a mixture of rose petals, earth, tobacco and dried herbs emanate from the glass. The elegant mid weighted palate features bright red currant and red cherry fruits over earth, infusions of fresh herbs and spicy tobacco. Slightly dryish tannins with vibrant acidity and a savoury conclusion of moderate length.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 90
    • Special Order Product – Delayed Dispatch
    • Organic
    • Biodynamic
    2020 Bissoni Girapoggio
    Romagna, ITALY
    $37. 99
    Bottle
    $455.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2023-2026)
    ABV: 13.5%
    Closure: Diam Cork

    Made from biodynamically and certified organic grown Sangiovese grapes. Totally opaque black dark red colour with a dark red hue. Red currant aromas infused with balsamic herb like notes are trailed by some earth and pine needle notes. Juicy dark cherry and currant fruits meld into an earth, rosemary and spice back drop. Slightly chalky tannins and bright acidity. Concludes rustic and gently chewy with a touch of amaro bitterness.
    Drink over the next 2-3 years.
    Alc. 13.5%

    • 94
    • 96
    2016 Borgogno Barolo Fossati
    Piedmont, ITALY
    $180. 00
    Bottle
    $2160.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Borgogno are known for their classic and unforced style, producing complex wines that age extremely well. The Borgogno team harvest from 31 hectares of vineyards, 60% planted to Nebbiolo, with the balance Dolcetto, Barbera and Freisa, along with a tiny amount of Riesling and Timorasso. Vineyard management has been organic and eco-friendly for many years, while they will be certified from the 2019 harvest.

    Other Reviews....
    Cedar and orange peel to the ripe-plum character on the nose. Full-bodied with layers of fine tannins that are nicely interwoven with fruit and chocolate. Flavorful at the end. Just starting to open now. Drink or hold.
    94 points
    James Suckling

    Rustic charm here, grippy tannins, black tea, and rose hip tea, yes, and old flowers, clove, some dried meat. Good pucker and chew, dried fruit and nut, blood orange amaro, savouriness, meatiness, cranberry and dried cherry. Wonderful old school expression. Seriously good.
    96+ points
    Mike Bennie - The Wine Front

    Cherry essence, bit of liquorice root, spice, new leather and game meats. Round feel in the mouth, but still very fine, with a ‘mineral’ feel to acidity and brick dust tannin, some orange peel and dried herb/amaro perfume, plus raw almond grip and flavour as it goes. Juicy and sooty. Lovely wine. Loads of character. Drink 2023 - 2036.
    94 points
    Gary Walsh - The Wine Front


    • 93
    • 96
    2016 Borgogno Barolo Liste
    Piedmont, ITALY
    $180. 00
    Bottle
    $2160.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Borgogno are known for their classic and unforced style, producing complex wines that age extremely well. The Borgogno team harvest from 31 hectares of vineyards, 60% planted to Nebbiolo, with the balance Dolcetto, Barbera and Freisa, along with a tiny amount of Riesling and Timorasso. Vineyard management has been organic and eco-friendly for many years, while they will be certified from the 2019 harvest.

    Other Reviews....
    Dried fruit with orange peel and spice on the nose. Full-to medium-bodied with rather firm, austere tannins and a chewy finish. Slightly dry at the end. Needs time to soften. Try after 2024.
    93 points
    James Suckling

    Fleshy textured with earthiness, sour cherry, dried meats, amaro too. Orange juice, blood orange, dried herbs and fennel notes, mint and dark cherry. Such a great expression here. Tannins slightly gummy but wrap beautifully around the palate. Charming wine of rustic nature but great beauty.
    96+ points
    Mike Bennie - The Wine Front

    Red fruit, earthy and biscuity, spicy strawberry, minty perfume. Fine boned, some orange juice character alongside a clip of orange peel bitterness, brick dusty tannin, slight warmth and tang, some development to colour here too, though that’s not so much of an issue with Barolo. Spicy and a little meaty on the finish. Classic feel. Approachable now too, I feel. Drink 2023 - 2033+.
    94 points
    Gary Walsh - The Wine Front

    • 95
    • Hot Item
    • 94
    • Organic
    • Biodynamic
    2019 Brancaia Chianti Classico DOCG Riserva
    Tuscany, ITALY
    $79. 99
    Bottle
    $959.88 Dozen
    Cellar: Drink now - 6 Years (2022-2028)
    ABV: 14%
    Closure: Cork

    Podere La Brancaia is located in the heart of the Chianti Classico zone at Poppi in Radda with its vineyards planted on ideal south facing hillside locations at elevations of between 230-400 metres. Their Chianti Classico Riserva is a selection of their best Sangiovese along with 20% Merlot with the Sangiovese aged in tonneaux for 16 months and the Merlot in barriques.
    Totally opaque dark red black colour with a dark red hue. Fragrant spicy dark cherry and red currant aromas meld into earth, tobacco, dried herb, dusty cedar and faint leather notes. Medium bodied red to dark currant and red cherry fruits stretch across the palate with earth, tobacco, dried herb, spicy cedar and leather characters adding complexity. Nicely integrated fine yet robust tannin structure with bright acidity and a long savoury, slightly rustic aftertaste.
    Drink over the next 5-6 years.
    Alc. 14%

    Other Reviews….
    This has a classic nose of sour cherries, redcurrants, lemon peel, bark and tomato leaves. Medium-bodied with tight-grained tannins and bright acidity. Fresh and light-footed, yet persistent, long and evolving. Very elegant. Drink after 2023.
    94 points
    JamesSuckling.com

    • 93
    • Biodynamic
    2021 Brezza Dolcetto d’Alba
    Piedmont, ITALY
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 4 Years (2023-2027)
    ABV: 13%
    Closure: Synthetic Cork

    Deep dark red black core with a bright purple red hue. Fragrant rose petal, red raspberry and red liquorice scents infused with fresh herbs are followed by inky earth and subtle incense like notes. Light and fresh, the elegant palate is decorated with delicious red cherry and red liquorice fruits which meld into a fresh herb laced back drop of earth and delicate spices. Vibrant acidity and polished tannins with an energetic red fruited conclusion.
    Drink over the next 3-4 years.
    Alc. 13%

    • 93
    • 91
    • Special Order Product – Delayed Dispatch
    2021 Bruna Grimaldi Scassa Barbera d’Alba Superiore
    Piedmont, ITALY
    $59. 99
    Bottle
    $719.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 4 Years (2024-2028)
    ABV: 15%
    Closure: Diam Cork

    Dense inky black coloured core with a bright dark red hue. Filling the olfactory senses are aromas of ripe blackberries, liquorice and black raspberries which are followed by some vanillin earth and crushed rock like notes. Rich energetic blackberry, dark raspberry and liquorice fruits flood the mouth with some crushed rock and pepper elements lying underneath. Polished tannins finishing fresh and juicy.
    Drink over the next 3-4 years.
    Alc. 15%

    Other Reviews…..
    Attractive mix of ripe dark and blue fruit, chocolate and orange peel. Dried thyme and mint, too. Medium-bodied, vivid and fresh. Tannins are polished and fine. Juicy finish. Drink now.
    91 Points
    JamesSuckling.com

    • 98
    • 94
    2015 Bruno Giacosa AA Falletto Barolo Falletto
    Piedmont, ITALY
    $499. 00
    Bottle
    $5988.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Other Reviews....
    Superb aromas of ripe fruit, such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence. One of the most dense and vertical Falletos I have tasted. Try in 2025.
    98 Points
    Jamessuckling.com

    Dense and firmly structured, this red features a distinctive saltiness underlying the floral, cherry, mineral and tobacco flavors. A bit standoffish now, but all the components are in the right proportions. Best from 2023 through 2048.
    94 points
    Bruce Sanderson - Wine Spectator

    • 94
    • Hot Item
    2021 Bruno Rocca Trifole Dolcetto d’Alba
    Piedmont, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 4 Years (2022-2026)
    ABV: 13.5%
    Closure: Cork

    Fruit was sourced from Bruno Rocca’s estate vineyards that have an average age of 40 years old, located in the village of Barbaresco where the Trifole’ vineyard borders Rabajà. Maturation taking place in stainless steel.
    Midnight black dark red core with a bright purple red hue. Emanating from the glass are fragrant  aromatics of dark plum, raspberry and liquorice which meld into inky earth, rose petal and spice notes. Juicy dark cherry, freshly crushed blackberry and liquorice flavours intermingle with inky  earth and spice characters. Chewy tannins and lively acidity combine to lend some light grip to the fresh, savoury aftertaste.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 96
    • 96
    • 95
    • 93
    • Nick's Import
    • Organic
    • Biodynamic
    2019 Caiarossa Toscana
    Tuscany, ITALY
    $120. 00
    Bottle
    $1440.00 Dozen
    Cellar: 6 - 8 Years (2029-2031)
    ABV: 14.5%
    Closure: Cork

    Caiarossa is an original blend of 7 different varieties harmoniously put together to reflect the complexity of its outstanding terroir; Syrah, Cabernet Franc, Merlot and Cabernet Sauvignon make the majority of the blend. The estate is made up of a variety of vineyards (which have been managed following organic and biodynamic principles since 1998) specifically tailored according to differences in soil, altitude and exposure. Caiarossa - since 2004 - has been part of the Albada Jelgersma family, which also owns the historic Chateau Giscours in Margaux.

    Dense midnight black heart with a deep dark red black tinged hue. Delightful red to black currant and dark cherry aromas rise from the glass complimented by hints of liquorice, vanillin cedar, earthy tobacco characters, dried herbs and spice. Rich, amply powered and bold yet wonderfully structured, the medium to full bodied palate is engulfed with blackcurrant and dark cherry fruits that are held within a robust tannin framework. Infusions of dried herbs, earthy cedar, tobacco and spice add complexity. Finishes dry and firm with loads of red to dark fruit lingering through the long sturdy aftertaste.
    Cellar 6-8 years.
    Alc. 14.5%

    Other Reviews....
    This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. Drink from 2026.
    96 points
    James Suckling

    The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice. Drink: 2023 - 2045.
    95 points
    Monica Larner – Wine Advocate

    Richly scented plums and black cherries on the nose. Weighty and full in the mouth but smooth and soft, the fine tannins well integrated and supporting the bright strawberry, creamy red cherry and plum fruit flavours. Tannins give a chalky texture to the palate, gently supporting the fruit which has a subtle toasted spice to the finish. I love the acidity, the intensity of the sweet yet full fruit at the beginning, a smoky spiced element to the mid palate and a mineral tinged - wet stone, saline finish. Still feels very youthful. Under the same ownership as Château Giscours in Bordeaux. Blend completed after malolactic fermentation and aged for 14 months in barriques (30% new), then rests for six months in concrete tanks before being bottled. A blend of Syrah (26%), Cabernet Franc (24%), Merlot (23%) Cabernet Sauvignon (14%), Petit Verdot (7%), Sangiovese (4%) and Grenache (2%). Axel Marchal consultant.
    93 points
    Georgina Hindle - Decanter

    • 95
    • 98
    • 98
    2015 Canalicchio di Sopra Brunello di Montalcino Riserva
    Tuscany, ITALY
    $350. 00
    Bottle
    $4200.00 Dozen
    ABV: 15%
    Closure: Cork

    Canalicchio di Sopra was founded by Primo Pacenti in 1962, and is now run by his grandchildren Francesco, Simonetta and Marco. Their 19 hectares of vineyards are planted in Canalicchio and Montosoli on northern side of Montalcino, and each of these locations lend an elegance and grace to these exquisite Sangiovese wines. All wines are aged in medium sized Slavonian oak botti.

    Other Reviews....
    The Canalicchio di Sopra 2015 Brunello di Montalcino Riserva is a beauty. It offers a brilliant interpretation of a warm and sunny vintage from cool, mineral-rich soils in an area with steep shifts between day and nighttime temperatures. This is one of those special wines in which the vintage characteristics fit the territory with the precision of a jigsaw puzzle. The bouquet is fluid and complex with tart cherry fruit, cola, licorice, aniseed and blue flower. That aniseed comes around a second time. The arrangement and order of those aromas changes with each successive swirl of the glass. This Riserva is fermented in stainless steel and aged in Slavonian oak casks for 36 months. Drink 2025 - 2050.
    98 points
    Monica Larner - Wine Advocate (Dec 2020)

    The 2015 Canalicchio di Sopra Brunello di Montalcino Riserva is a dark and exotic expression of Sangiovese. It pulls you closer to the glass with an alluring display, showing medicinal cherry, plum, a sweet dusting of cinnamon, clove and finally crushed violets. The textures are like pure silk being slowly draped across your palate, offset by tart red and black fruits, as a complex web of acids, minerals and tannins saturate, clamping down toward the close. Structured and tart, as it should be at this youthful phase, the 2015 is still just an infant, with the potential for over a decade’s worth of positive evolution. This year’s Riserva hails from fruit exclusively from the Vigna Vecchia Mercatale vineyard within the Canalicchio cru, and it spends only two extra months in 2,500-liter Slavonian oak casks prior to bottling. Tasted over the course of two days it got better each time I revisited it. Drink 2024 - 2036.
    95+ points
    Eric Guido - Vinous

    An opulent red with black-cherry and plum aromas and flavors with undertones of orange peel and porcini mushrooms. It’s full-bodied and layered with depth and intensity throughout. Solid and layered. Very structured. Give this at least three to four years of bottle age. Try after 2024.
    98 points
    James Suckling

    • 93
    2020 Cantina Santadi Tre Torri Carignano del Sulcis Rosato
    Sardinia, ITALY
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now (2022)
    ABV: 13%
    Closure: Stelvin

    Made from Carignano, a native Sardinian grape. Pale salmon pink in colour with a watery hue. Attractive peach and blood orange scents mix with citrus and slatey mineral notes. Beautifully rounded texturally, the palate features fresh peach and blood orange fruits. Finishes with a citrus tang over a stony mineral back drop. Lively acidity with a dry zesty aftertaste.
    Drink now.
    Alc. 13%

    • 90
    2022 Cantina Tollo Rocca Ventosa Montepulciano d’Abruzzo
    Montepulciano D'Abruzzo, ITALY
    $11. 99
    Bottle
    $143.88 Dozen
    Cellar: Drink now - 3 Years (2023-2026)
    ABV: 13%
    Closure: Stelvin

    Deep dark red black tinged core with a vibrant dark red hue. Lifted dark plum and liquorice aromas intermix with inky earth, dried herb and spice notes. Light to mid weight the palate features juicy plum and dark cherry fruits over a back drop of liquorice, inky earth and spice. Fine grained tannins with a slightly dusty yet pleasantly fruited finish.
    Drink over the next 2-3 years.
    Alc. 13%

    • 93
    2021 Cascina Galarin Le Querce Barbera d’Asti
    Piedmont, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 4 Years (2022-2026)
    ABV: 15%
    Closure: Diam Cork

    Totally opaque black dark red colour with a bright purple red hue. Freshly crushed dark cherry, blackberry and liquorice aromas intermix with some ripe blueberry, earth, dried herbs and spice. Fresh and lively in its feel juicy blackberry, dark cherry and liquorice fruits have a back drop of earth, dried herbs and spice. Bright acidity and slightly dusty tannins with a very fresh and generously fruited conclusion.
    Drink over the next 3-4 years.
    Alc. 15%

    • 91
    • 93
    • 93
    2020 Castello dei Rampolla Chianti Classico
    Tuscany, ITALY
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 13.5%
    Closure: Cork

    Castello dei Rampolla is located in Panzano’s famous Conca d’Oro or ‘golden basin” district, an amphitheater of striking, pristine hillside vineyards in Tuscany. The di Napoli family has owned Rampolla since 1739, and Alceo di Napoli inherited the estate in 1965. At the time, Rampolla was essentially a summer residence. Wheat, olive trees and other mixed crops were cultivated, but there were no vineyards. With the assistance of Piero Antinori amongst others, Alceo began making and bottling wines under the Rampollo label in 1975. Rampolla are now a reference point for the highest level of quality that does not fit into Chianti Classico or Brunello for Tuscany.

    Other Reviews....
    The 2020 Chianti Classico is Sangiovese with small parts Cabernet Sauvignon and Merlot. This is a lovely wine with a level of punchiness, brightness and inner energy that is never easy to achieve, especially in a warm vintage such as this. That's the Panzano magic, enhanced in this case by the estate's non-interventionist winemaking philosophy. You'll love to drink this entry-level wine no matter what your personal preference in Sangiovese style. Production is 31,373 bottles. Drink 2023 - 2028.
    93 points
    Monica Larner - Wine Advocate (Feb 10, 2023)

    The 2020 Chianti Classico is brilliant. Vibrant and deep, with striking inner perfume, the 2020 dazzles with gorgeous inner aromas and fine balance. There's good depth and texture, but perhaps not quite the excitement of the best years. April was especially challenging for Sangiovese, which lowered yields considerably. Drink 2022-2032.
    91 points
    Antonio Galloni - Vinous

    A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine tannins and a long, linear finish with brightness and focus. Juicy finish. Drinkable now, but even better in a year or two.
    93 points
    JamesSuckling.com

    • 98
    • 96
    • 95
    2018 Castello dei Rampolla Sammarco IGT Rosso Toscana
    Tuscany, ITALY
    $145. 00
    Bottle
    $1740.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Castello dei Rampolla is located in Panzano’s famous Conca d’Oro or ‘golden basin” district, an amphitheater of striking, pristine hillside vineyards in Tuscany. The di Napoli family has owned Rampolla since 1739, and Alceo di Napoli inherited the estate in 1965. At the time, Rampolla was essentially a summer residence. Wheat, olive trees and other mixed crops were cultivated, but there were no vineyards. With the assistance of Piero Antinori amongst others, Alceo began making and bottling wines under the Rampollo label in 1975. Rampolla are now a reference point for the highest level of quality that does not fit into Chianti Classico or Brunello for Tuscany.

    In 1980, Rampolla produced their first vintage of Sammarco, a blend of Cabernet Sauvignon and Sangiovese. It was the early days of Italy’s infatuation with international grapes that would in turn bring a handful of wines a level of recognition and accompanying prestige that was unthinkable back then. Antinori’s first vintage of Tignanello was 1971. Solaia followed in 1978. Tenuta dell’Ornellaia did not exist yet and Sassicaia was still under the radar. It was the very beginning of an entire movement. The first Sammarcos were 60% Cabernet Sauvignon and 40% Sangiovese. Merlot was added in 2003, gradually replacing Sangiovese and giving the wine softer, more modern contours as well as greater early approachability. The Cabernet has always been aged in French oak barrels, with an increasing move towards larger 500-liter formats, while the Sangiovese sees only cask.

    Other Reviews....
    The Castello dei Rampolla 2018 Sammarco is Cabernet Sauvignon, Merlot and Sangiovese. This wine grips tightly to the palate with ample fruit weight and rich concentration. It is chiseled and tight, mostly thanks to its structure and tannins, giving this wine great promise for future aging. The Sammarco stands apart from the other wines in this portfolio that all promote a punchy, bright or natural style. This bottle brings on the brawn, ripe fruit, black olive and a much greater sense of lasting power. Production is 16,672 bottles and 150 magnums. Drink 2024 - 2045.
    95 points
    Monica Larner - Wine Advocate (Feb 10, 2023)

    The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here. Drink 2028-2058.
    98 points
    Antonio Galloni - Vinous

    Gorgeous aromas of blackberries and redcurrants with violets and rosemary follow through to a medium body with fine, tense tannins and an intense, minerally finish. Racy and polished at the end. Long-lasting. Drink after 2026.
    96 points
    JamesSuckling.com

    • 99
    • 96
    • 97
    2018 Castello dei Rampolla d'Alceo IGT Rosso Toscana
    Tuscany, ITALY
    $290. 00
    Bottle
    $3480.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Castello dei Rampolla is located in Panzano’s famous Conca d’Oro or ‘golden basin” district, an amphitheater of striking, pristine hillside vineyards in Tuscany. The di Napoli family has owned Rampolla since 1739, and Alceo di Napoli inherited the estate in 1965. At the time, Rampolla was essentially a summer residence. Wheat, olive trees and other mixed crops were cultivated, but there were no vineyards. With the assistance of Piero Antinori amongst others, Alceo began making and bottling wines under the Rampollo label in 1975. Rampolla are now a reference point for the highest level of quality that does not fit into Chianti Classico or Brunello for Tuscany.

    Alceo di Napoli dreamt of planting high-density vineyards with Bordeaux varieties, something that was unheard of in Chianti Classico at the time. In 1988, di Napoli started clearing the land, which at the time was planted with olive trees and housed the property’s stables. Importantly, this land had never been farmed for grapes before, so it was virgin land. The first terraces were planted with Cabernet Sauvignon in 1990. Petit Verdot followed in 1991 and 1992. Sadly, Alceo di Napoli passed away in 1991, but his children Luca and Maurizia stepped-in to run the family estate. In 1994, Rampolla converted to biodynamic farming, the d’Alceo plots have essentially been farmed biodynamically since the beginning, as they had no real previous history to speak of, nor conventional farming regime from which to adjust. Today, d’Alceo is 85% Cabernet Sauvignon and 15% Petit Verdot. The first vintages spent about 18 months in French oak barrels. Since 2007, d’Alceo spends 10-12 months in barrel, with only 10-15% new barrels, a decision Rampolla took to preserve more freshness and reduce the flavor impact of oak.

    Other Reviews....
    The 2018 d'Alceo is mostly Cabernet Sauvignon (85%), with Petit Verdot (15%) in a supporting role. The wine reveals an inky dark appearance with dried blackberry, rum cake, succulent blackberry and syrupy kirsch. There is a good amount of fruit weight to carry the wine over the palate, but the quality of the fruit is superb; and the finish is finely textured and silky despite the robust aromas. It is powerful, yet weightless at the same time. That in itself is something of a small miracle. Fruit is sourced from across a six-hectare vineyard with south and southeast exposures. Production is 11,028 bottles and 100 magnums. Drink 2025 - 2048.
    97 points
    Monica Larner - Wine Advocate (Feb 10, 2023)

    The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. Drink 2028-2058.
    99 points
    Antonio Galloni - Vinous

    Lots of blackcurrant and blackberry aromas follow through to a full body with firm tannins and a chewy finish. Lots of black licorice, aniseed and light asphalt. Lead pencil, too. Try after 2025.
    96 points
    JamesSuckling.com

    • 100
    • 97
    • 96
    • Biodynamic
    2010 Castello dei Rampolla Sammarco IGT Rosso Toscana
    Tuscany, ITALY
    $425. 00
    Bottle
    $5100.00 Dozen
    ABV: 14.5%
    Closure: Cork

    Castello dei Rampolla is located in Panzano’s famous Conca d’Oro or ‘golden basin” district, an amphitheater of striking, pristine hillside vineyards in Tuscany. The di Napoli family has owned Rampolla since 1739, and Alceo di Napoli inherited the estate in 1965. At the time, Rampolla was essentially a summer residence. Wheat, olive trees and other mixed crops were cultivated, but there were no vineyards. With the assistance of Piero Antinori amongst others, Alceo began making and bottling wines under the Rampollo label in 1975. Rampolla are now a reference point for the highest level of quality that does not fit into Chianti Classico or Brunello for Tuscany.

    In 1980, Rampolla produced their first vintage of Sammarco, a blend of Cabernet Sauvignon and Sangiovese. It was the early days of Italy’s infatuation with international grapes that would in turn bring a handful of wines a level of recognition and accompanying prestige that was unthinkable back then. Antinori’s first vintage of Tignanello was 1971. Solaia followed in 1978. Tenuta dell’Ornellaia did not exist yet and Sassicaia was still under the radar. It was the very beginning of an entire movement. The first Sammarcos were 60% Cabernet Sauvignon and 40% Sangiovese. Merlot was added in 2003, gradually replacing Sangiovese and giving the wine softer, more modern contours as well as greater early approachability. The Cabernet has always been aged in French oak barrels, with an increasing move towards larger 500-liter formats, while the Sangiovese sees only cask.

    Other Reviews....
    The 2010 Sammarco tastes like biting into a combination of graphite, crushed rocks, smoke, violets, kirsch, lavender and sweet spices. The flavors are intense and concentrated, yet also incredibly nuanced. Firm tannins give the wine an extra kick of energy on the sculpted finish. I don't expect the 2010 will be ready to drink anytime soon, but it is a real pleasure to revisit today, as it is just as stunning as it has always been. In a word: magnificent! Drink 2020-2040
    100 points
    Antonio Galloni - Vinous

    The 2010 Sammarco Vino da Tavola is based on Cabernet Sauvignon with smaller parts Sangiovese and Merlot. The 2010 vintage is still very closed and will require ten years or more to blossom. What you get at this young stage in the wine’s life are tightly wound tones of bramble, wild berry, light spice, bacon fat and loads of vibrant medicinal herb. The mouthfeel shows a great degree of finesse and silkiness that will surely evolve in time to embrace an even finer texture. Give it time.
    96 points
    Monica Larner - Wine Advocate #215 (Oct 2014)

    Wow. The nose to this wine is truly wonderful with currant, berry, orange peel and minerals. Full body, firm, chewy tannins and an intense, beautiful finish. It goes on for minutes. So complex. A blend of cabernet sauvignon and sangiovese. Better in 2017.
    97 points
    James Suckling

    • 97
    • 96
    • 96
    2016 Castello Romitorio Brunello di Montalcino Riserva
    Tuscany, ITALY
    $420. 00
    Bottle
    $5040.00 Dozen
    ABV: 15%
    Closure: Cork

    Other Reviews....
    The 2016 Brunello di Montalcino Riserva (with 6,300 bottles made) works beautifully to produce a lasting sense of harmony that reflects the best qualities of this classic vintage. Part of that playlist is power, and indeed this wine registers 15% alcohol, which is high, but the freshness of these vineyard sites and the wine's acidity does a good job of mitigating that power. The fruit is polished and refined in this Riserva, and there is a pretty mix of both primary and even some distant tertiary character to shape a bouquet that is pure but also complex. Drink 2023 - 2045.
    96 points
    Monica Larner - Wine Advocate (Feb 2022)

    The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. Drink 2026-2038.
    97 points
    Eric Guido - Vinous

    Castello Romitorio harvests in two stages. The first is an early selection of the smallest, loosest bunches across the oldest vineyards and fills one single tank. In years when the estate Brunello can stand alone, this is bottled separately as a Riserva. The tenth since 1987, the 2016 is wondrously earthy in its overture of clay, mineral rock and iron. It evolves into an autumnal smokiness then lands on balsamic herbs and crunchy red woodland berries. Youthful vigour and verve do not conceal intrinsic finesse. Acid crunch and dramatic mouth-caressing tannins will see this through the long haul. Drink 2024 - 2038.
    96 points
    Michaela Morris - Decanter

    • 95
    • 98
    • 96
    • 97
    • Biodynamic
    2019 Ceretto Barolo Brunate
    Piedmont, ITALY
    $430. 00
    Bottle
    $5160.00 Dozen
    ABV: 14%
    Closure: Cork

    The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.

    Other Reviews....
    This wine sees fruit sourced from one of the most distinctive crus in the appellation that is known for elegant and powerful wines. The organic 2019 Barolo Brunate has power and a good amount of brawn, whereas wines from La Morra tend to be softer and silkier overall. This wine, however, shows dark fruit flavors, pretty chalky mineral definition and fragrant iris. Everything is delivered with nuanced intensity. Drink 2025 - 2048.
    96+ points
    Monica Larner - Wine Advocate (Aug 25, 2023)

    The 2019 Barolo Brunate is gorgeous. We have clearly moved from Barbaresco and into Barolo in this tasting. Rich, creamy and inviting, the Brunate possesses gorgeous depth and striking textural resonance. Red fruit, spice, tobacco and cedar open first, followed by a range of savory and floral top notes that extend effortlessly. There's terrific energy and class here. Drink 2029-2044.
    95 points
    Antonio Galloni - Vinous

    The purity of fruit and flowers is exceptional with lavender and blue berry aromas that follow through to a medium to full body with ultra-fine tannins and a long and racy finish. Better in four or five years but shows its greatness already. One of the great Brunate’s from here in a long time.
    98 points
    JamesSuckling.com

    RIpe, sweet, floral jammy tones on the nose, burnt/toasted patisserie, a baked fruit pie smell that is so wonderfully alluring about the Ceretto wines to me. Stylish and svelte, this has supreme charm despite being a powerhouse of a wine. Dense but sleek tannins fill the mouth, powdery and slightly metallic, a gorgeous minerality, but also with cola, dark chocolate, raspberries and pink flowers. It's taught and direct, not friendly so much, but so well worked with drive and persistency. Lively and upfront, this is out to charm and it does but in a quiet, compelling direct way. Characterful and delicious. Slate edged finish leaving the salinity. Punchy and piercing the whole way through - just excellent. New to the Place de Bordeaux this year. Drink 2024 - 2040.
    97 points
    Georgina Hindle - Decanter

    • 96
    • 96
    • 96
    • Biodynamic
    2019 Ceretto Barolo Bussia
    Piedmont, ITALY
    $430. 00
    Bottle
    $5160.00 Dozen
    ABV: 14.5%
    Closure: Cork

    The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.

    Other Reviews....
    An organic wine, the Ceretto 2019 Barolo Bussia is a wine of beautiful depth and streamlined intensity. This Barolo offers dark fruit flavors, but you also get crushed stone, rust, a touch of exotic spice or grilled herb and fresh licorice root. The ensemble is beautiful, and what stands out most is the polished endurance and silky consistency of the mouthfeel. Drink 2025 - 2048.
    96 points
    Monica Larner - Wine Advocate (Aug 25, 2023)

    The 2019 Barolo Bussia is rich, deep and explosive, with all the deeply-pitched, spice and balsamic notes that are so typical of Bussia in full display. A broad, ample Barolo, the Bussia is seriously impressive from start to finish. All the elements are so well balanced. There's plenty of tannin, but it is all nicely integrated into the wine's frame. Time in the glass brings out the wine's inner perfume and explosive energy. This aromatically beguiling, layered Barolo is superb. Drink 2029-2044.
    96 points
    Antonio Galloni - Vinous

    A fine and open grained Bussia with a smoky, grilled meat and spice character to the plum fruit. Medium to full body. Soft and velvety and juicy. This will develop into something very serious. Needs three or four years to open. Best after 2025.
    96 points
    JamesSuckling.com

    • 94
    • Biodynamic
    2019 Ceretto Barolo
    Piedmont, ITALY
    $190. 00
    Bottle
    $2280.00 Dozen
    ABV: 14.5%
    Closure: Cork

    The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.

    Other Reviews....
    Already showing white truffle, plum, and meat on the nose. Medium- to full-bodied with firm and chewy tannins that are polished and racy. Needs time to open. Better after 2026.
    94 points
    JamesSuckling.com

    • 95
    • 94
    • 96
    • Biodynamic
    2019 Ceretto Barolo Rocche di Castiglione
    Piedmont, ITALY
    $430. 00
    Bottle
    $5160.00 Dozen
    ABV: 14%
    Closure: Cork

    The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.

    Other Reviews....
    Now in its second vintage, the organic Ceretto 2019 Barolo Rocche di Castiglione is just phenomenal. The wine balances power, texture and bouquet with a pretty set of aromas that recall redcurrant, plump cherry, rusty nail and earthy iris root. Wines from Castiglione Falletto always have a very etched or focused quality, and I think you will discover that here. Drink 2025 - 2048.
    96+ points
    Monica Larner - Wine Advocate (Aug 25, 2023)

    The 2019 Barolo Rocche di Castiglione is all class. It emerges from a small sliver of land in Rocche di Castiglione proper, which is just below the Ceretto family's Bricco Rocche property. Elegant and nuanced, the 2019 is a gorgeous, aromatic Barolo that captures all the finesse of this site. Silky tannins give this weightless, intense Barolo tons of sheer appeal, even in the early going. Drink 2029-2044.
    95 points
    Antonio Galloni - Vinous

    Red cherries with dried flowers and fresh leather on the nose. Hints of smoke. Full to medium body. Firm and chewy tannins. Needs time to soften. Better after 2025.
    94 points
    JamesSuckling.com

    • Biodynamic
    2020 Ceretto Barbaresco
    Piedmont, ITALY
    $170. 00
    Bottle
    $2040.00 Dozen
    ABV: 14%
    Closure: Cork

    The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.

    Ceretto Barbaresco is made by combining fruit from some of the youngest vines in Asili and the lower part of Treiso. A total of 5 hectares are cultivated ecologically (certified) and without using any chemicals, and grapes are harvested manually. Fermentation occurs with native yeast in stainless steel tanks, before being transferred to barrels for around 12 months.

Show 48 More

Buy Italian Wine Online.

Many decades ago, Australians were slowly becoming acquainted with mass produced Italian wines that reflected high yields and generally inferior-quality. They were the Lambruscos, Frascatis, Spumantes and basket Chiantis synonymous with cheap & cheerful Italian restaurants. Since the industry has been modernised, the range and (more importantly) the quality of Italian wines has developed exponentially. The very best examples combine distinct regionality with contemporary winemaking flair. Frequently leading the way are small grower-producers at the high end of the passion scale. Nicks Wine Merchants continue to offer a selection of Italian wines as well as traditional Italian liqueurs & aperitifs which you can buy online and have shipped to most areas of Australia.

Italian appellations: a myriad of regions and grape varieties.

In the 1960's, a national effort to raise the country's profile brought about the first controlled-appellation laws, although only a relatively small percentage of Italian wines were certified. The Italian government created two designations, 'Denominazione di Origine Controllata e Garantita', or "DOCG" for the highest quality of wine; and 'Denominazione di Origine Controllata', or "DOC" for quality wines. A third also exists for table wines called 'Vino da Tavola'. The system dictates guidelines to ensure that wines are made according to certain rules that regulate the type of grape(s), the area of production, the maximum amount of tonnage in the vineyard, the minimum alcohol, total acidity, the aging of the wine in wood (if applicable) as well as in bottle, and so on. The Italian system has been controversial with some of the most notable bottlings of recent decades being those that actually break the DOCG rules.

The reality is that Italy is too large and too diverse for its wines to be separated into two or three simplistic categories. Like France, the wine landscape is best thought of as a group of regions and sub regions and wine styles can vary dramatically. There are the richer, riper, fruit filled efforts of the warm south, the tannic, long lived, medium to full bodied dry reds of the central zone, and the pretty, floral, more feminine styles of the far north. The wines are generally food-friendly and less overpowering than those that many Australians will be used to.

Common Italian Wine Label terms.

Tenuta - a large estate or property
Fattoria - a medium to large wine growing property
Podere/Poderi - a small wine farm or property, sometimes part of a fattoria
Vigna/Vigneto - a single demarcated vineyard with a particular name (like "Smith Vineyard")
Feudo/Feudi - a fief or estate held on feudal tenure
Azienda Agricola - a crop producing farm, not necessarily limited to wine production, that grows all its own grapes
Azienda (Casa) Vinicola - same as azienda agricola but also buys grapes grown elsewhere for their wines

There are other words that refer to various geologies or terrains that are sometimes included in wine producers' names:

Ronchi - terrace
Ronco - hillside vineyard
Bricco/Bric - high, steep ridge vineyard (usually assumed to be of high quality)
Colli - hills
Poggio - mound or knoll
Sore - vineyard site of the highest quality, usually facing south
Valle - valley, dale

Lastly, there are words that refer to wine property buildings or the producers themselves.

Cantina - a cellar, winery or wine shop
Villa - town house
Castello - castle
Cascina - the house on a farm property where not only wine is produced
Produttore/Produttori - producer, grower
Viticoltore/Vignaiolo - vine grower

A more in depth guide to Italian wines has been produced here to enhance your appreciation and help you in your choice.