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Purveo Bubbelini Methode Traditionelle Pinot Noir Chardonnay
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- Cellar Drink Now - 4 years (2016-2020)
- ABV 12%
- Closure: Diam Cork
Bubbelini is made in collaboration with the award winning Cope-Williams Winery. A blend of 54% Chardonnay and 46% Pinot Noir with maturation for 54 months on lees. Pours with a creamy white mousse which dissipates to reveal a pale salmon base wine colour. Very profuse find bead. Fragrant winter strawberry and ripe cherry aromas dominate the nose with bready yeast lees, toast and light sherbet notes also apparent. The palate has a leanish mouthfeel and is relatively simple in terms of its complexity with flavours of red cherries and peach merging into some yeast lees, faint toast and sherbet characters. Very dry finish with crisp acidity. Aftertaste of yeast lees, red cherries, peaches, subtle sherbet and toast.
Drink over the next 3-4 years.