The Lost Distillery Company Gerston Blended Malt Scotch Whisky (700ml)
$165. 00 Bottle
The Lost Distillery Co. is managed by a group of self styled "Whisky Archivists" and Whisky Makers, the brainchild of Scott Watson and Brian Woods, both of whom previously worked at Diageo and became intrigued by the near 100 distilleries that have disappeared in the last century. Using all the available historical evidence, together with a panel of 'noses', they attempt to bring to life whiskies lost to the ravages of time and fate. It's a project that's had precedents, such as Macallan's "Replica" bottlings that were on the market in the 1990's (only in that instance they actually had preserved samples to work from). The Lost Distillery Company takes a more imaginative approach. In order to recreate their historical interpretations, they compose a blend of single malts from different distilleries and with different flavour profiles, tweaking the composition to sit easily with both the evidence of the archivist and the interpretation of the whisky makers. This process takes considerable time and experience but only when everyone is comfortable with the result does the whisky receive The Lost Distillery Company seal of approval. It's a great story, but the quality of the whiskies they produce are what matters in the end - happily, what we've tasted so far is first rate. The story of Gerston whisky is a tale of two distilleries, known as Gerston One and Gerston Two. Gerston One was a family-owned farm- house scale distillery, with a typically small output, making high quality spirit that was in demand both at home and further afield. It was enjoyed by the great and good of London society and had customers as far apart as Brazil and India. It existed for over eighty years, and remained in the Swanson family for nearly all of that time. Gerston Two was an industrial scale distillery with a capacity of 80,000 gallons of spirit per year. The owners hoped to emulate the success of the whisky from Gerston One by building a new distillery, which had a capacity almost ten times the size of Gerston One. When it was opened in 1886 it was arguably the most innovative and modern distillery in Scotland, and certainly the largest distillery in Caithness. Its design utilised a natural fall in the land, which allowed gravity to govern the process and the movement of liquids. Production at Gerston Two lasted for little over two decades – they were unable to replicate the success and, importantly, quality of spirit previously associated with the Gerston name. Tasting note: [BATCH 1.3 tasted] Pale straw gold. Moderate openings build to deep scents of lanolin / woolshed, combining oatmeal biscuit and hints of cocoa. The superb delivery unfolds slowly, intensifying as layers of sweet peat cascade towards the back of the tongue. Stunning balance and length; the lanolin notes continue into the finish with hints of salty oatmeal biscuit, banana cake and sweet peat lingering long. Delicious malt. Brilliantly executed. 46% Alc./Vol.