Laphroaig 10 Year Old Single Malt Scotch Whisky (700ml)

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Laphroaig 10 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$74.99 Bottle
  • ABV 40%

An Islay benchmark, now at the best price in town.
WAS $79.99!

Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced 'La-froyg', is a Gaelic word meaning 'the beautiful hollow by the broad bay'.

The full history of Laphroaig seems to be lost in the mists of time. It's clear that the Irish had been distilling on Islay for many years and that the locals picked up the skills when they left, but because it was illegal the small stills on the farms were rarely discussed - just a nod and a wink in the right direction!What is known, is that the family called the Johnstons started farming there around 1800, and that soon after messers Charles and Willie Doig were asked to do some 'work on a distillery' at Laphroaig. By 1815 Laphroaig's reputation had spread and the tax man was getting suspicious so they 'officially' established 'Johnston & Johnston' - the legend of Laphroaig had begun.

Laphroaig is a malt to either love or hate. Full of the smoke and iodine, seaweed character Islay has become famous for, it has spurred some commentators to describe it as 'mouthwash', 'hospital gauze' or at best, 'medicinal'. Suffice to say, this is not a whisky for the faint hearted. Take Laphroaig neat like a stalwart, or with a splash of soft water. Roll it around on your tongue, release the pungent earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's stream and either swallow or spit. The final judgment on Laphroaig must always be left to the individual. 40% alc./vol.

Other Reviews: (90 Points) - (n24) impossible not to nose this and think of Islay: no other aroma so perfectly encapsulates the island – clean despite the rampaging peat-reek and soft oak, raggy coast-scapes and screeching gulls –all in a glass; (t23) one of the crispiest peaty malts of them all. The barley standing out alone, brittle and unbowed, before the peat comes rushing in like the tide: iodine and soft salty tones; (f20.5) the nagging bitterness of many ex-Allied bourbon casks filled during this period is annoyingly apparent here…; (b22.5) has reverted back slightly towards a heavier style in more recent bottling, though I would like to see that old oomph at the very death. Even so, this is, indisputably, a classic whisky. The favourite of Prince Charles: he will make a wise king… - Jim Murray's Whisky Bible 2013