Inchmurrin Madeira Wood Finish Single Malt Scotch Whisky (700ml)

Produced from individual casks matured exclusively in traditional ex bourbon barrels before for a further maturation in casks that have previously been used for making Madeira wine. According to the bottlers, the Madeira cask finish enhances the orchard fruit characters of peach and pear with marzipan and nutmeg coming to the fore, giving a dry nuttiness to the finish. Bottled non chill-filtered, to keep things as nature intended. 46% Alc./Vol.

Other reviews... Brilliant new copper/cinnamon color; excellent purity. I like this opening aroma that’s assertive, deeply malty, and a little bit winey, with touches of walnut, pineapple, kiwi, and lime; following more air contact, the bouquet remains vibrant, juicy, fruity, and malty, showing off delicate hints of poppy seed, black pepper, linseed oil. Entry is richly textured, bittersweet like pralines, jammy, honeyed, dense in its maltiness, and wonderfully winey; midpalate reflects all the entry impressions, solidifying them within the volume of the satiny texture. Finishes as lusciously as it began at entry, creamy, oily, pruny, fruitcake-like, nutty, and honeyed. A phenomenally delicious malt whisky.
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