Spend $200 & get free delivery to most of Australia.
Place Christmas orders as early as possible to avoid disappointment!
Click here for all Australian freight rates
- Melbourne 1-4 working days
- Sydney 2-5 working days
- Brisbane 3-6 working days
- Adelaide 4-7 working days
- Perth 5-12 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
High West Double Rye Whiskey (750ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 46%
High West Distillery and Saloon started with one man’s passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah.
Double Rye! is a marriage of two straight rye whiskies that combine the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye.
Tasting note: [BATCH 12J16 tasted] Deep gold / brassy appearance. The aroma is more restrained than the Rendevous presenting an unusual combination of charry oak, vanilla wafer, clove and muddled mint followed by hints of apple strudel and dried banana. Compared to the Rendevous, the palate delivers a more opulent rye profile, with softer spices all round, and again, with an unusual dried banana / vanilla edge followed by hints of cocoa. Finishes more typically rye-like with a drying surge that includes hints of liquorice, crunchy rye grains and pulsing spices tailing off into the aftertaste. Perhaps not everyone’s idea of a ‘text book’ rye but immensely appealing and with a degree of complexity that keeps you intrigued. Non Chill filtered. 46% Alc./Vol.
Other reviews... ...Perhaps the spiciest American whiskey I have ever tasted, yet at the same time, quite tame and mellow. Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counterpoint. Very easy-drinking, too (hard to believe it's 46%). Intriguing, and a must-try for rye whiskey aficionados - even if only to satisfy your curiosity. 90 points John Hansell, www.maltadvocate.com