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F.Meyer Kirsch Fruit Brandy (700ml)
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Kirsch is not actually a liqueur (as often thought) but a stone fruit brandy. It can be produced using a variety of ingredients including cherries, prunes or plums. Slivovitz is comparable. The crushed kernels of the fruit are included with the fruit juice before fermentation as they infuse the brandy with a fine, bitter tang.
The name Meyer has long been associated with distilling fruits in the Vallée de Villé. In the small village of Hohwarth, in Alsace, the company developed little by little while always taking pride in the production of high quality eaux de vie.This eaux de vie de Kirsch from F.Meyer has an alcohol content of 45%/vol.