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Cuatro G's Mosto Verde Quebranta Pisco (500ml)
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- ABV 40%
Mosto Verde (Green Must), refers to piscos distilled from partially fermented young wines. On average 5 to7 kilos of grapes are required to produce one litre of pisco, however, the Moste Verde process requires between 8 to 10 kilos of grapes per litre of pisco. (In comparison, four bottles of wine can be made from the same amount of grapes). Hence, this style is expensive to make.Tasting note: Interesting bready / grapey aromas combine with fruity pear cider / oxidised apple-like scents in later passes. Further time in the glass finds mild wax and paraffin as the fruity aspect is muted. Oily, light to medium bodied with nicely balanced, semi-sweet fruit bread and white pepper flavours. Medium long. Better than average. 40% Alc./Vol.