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- 96
- Reduced
2019 Nicks Secret TCWR Barossa Shiraz

Barossa, South Australia, AUSTRALIA
Reduced from $120.00
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

With a Barossa heritage going back six generations this renown family owned Estate knows a thing or two about producing top notch Shiraz. This offering is one of their icon wines that sells for around $120 but under it’s Nicks Secret guise it can be had at $90.00 off for just $29.99. Only produced in exceptional vintages maturation took place in American oak (40% new) for a period of 18 months with only the best barrels selected for the final blend.
Rich, powerful and possessing a silky, cashmere-like feel, this is a super seductive Barossa Shiraz.
Dense pitch black in colour with a dark red black tinged hue. Aromas of dark plum, liquorice, dark chocolate and vanillin oak engulf the nostrils followed by some mocha, earth and spice notes. The rich, voluptuous palate is layered with a thick coating of dark plum, liquorice, blackberry and mocha flavours which are complimented by underlying toasty vanillin oak, earth and spice elements. Boasting outstanding power and opulence, a liquid silk like texture largely conceals the tannins. Concludes long, decadent and velvety.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
Gracefully opulent and seductively complex, the bouquet shows dark fruit richness, toasty oak, clove, cinnamon and dark cocoa aromas, followed by a concentrated palate displaying terrific weight and plush mouthfeel. Wonderfully framed by beautifully melded tannins, finishing superbly long and stylish. At its best: now to 2037.
96 Points
Sam Kim – Wine Orbit

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Seaweed & Aeons & Digging & Fire & Port Single Cask 12 Year Old Islay Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 54.1%

Seaweed & Aeons & Digging & Fire is a big, bold Islay single malt, boasting bountiful layers of coastal smoke, sweet fruit, and oaken vanilla. This edition has had all that goodness amped up even further, with a 12-year maturation, and the addition of another ampersand to the label, having finished up in a single Port Cask. With layers of meaty malt, jammy berries, vinous oak, and smoky salinity to explore, this is your perfect Winter warmer. 382 bottles at natural cask strength. 54.1% Alc./Vol. Non chill filtered.

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Seaweed & Aeons & Digging & Fire & Sauternes Single Cask 12 Year Old Islay Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 54.4%

Hailing from an undisclosed Islay distillery, this edition of the smoke (and ampersand) laden single malt spent 12 years maturing, including a finish in a single sauternes dessert wine cask, which has imparted some fascinating sweet fruit notes to the roasty, peaty malt at its core. One cask yielded 413 bottles. 54.4% Alc./Vol. Non-chill filtered.

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1990 Signatory Vintage The Un-chillfiltered Collection Macallan 14 Year Old Single Malt Scotch Whisky (750ml)

Speyside, Highlands, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 46%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

A youngish Macallan from refill butt yielding 703 bottles in 2005. Whisky Advocate tasted a sister cask, reviewed below. 46% Alc./Vol. Non-chill filtered.

Notes from a sister cask... Aged in a refill butt, and very pale in color. Very fragrant -- fruity and spicy -- with notes of vanilla, lemongrass, ginger, sultana, citrus zest, key lime, and green grapes. There's a floral component, too (rose petals?). A very delicate Macallan, and quite suitable as an aperitif. 83 points - whiskyadvocate.com

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- 94
Furneaux Distillery Untamed Gin (700ml)

Tasmania, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 42%

Exploring the Furneaux Islands is an aromatic adventure. You find flowering kunzea, luscious as honey, native rosemary, fragrant and herbal and wild fennel with its sweet aniseed. These untamed ingredients are combined with traditional gin botanicals to produce a subtle liquid study on the esoteric native flavours of Tassie's islands. 42% Alc./Vol.
Other reviews... An excellent, well-considered use of botanicals, this gin presents cohesion between the aroma and palate. The somewhat restrained ABV is well-integrated and pleasant, allowing each flavour's nuance to be showcased and come through. This gin has two schools of flavour: the coastal, summer sea breeze quality and a warmer baked citrus quality. Both work in tandem to build an interesting, engaging and versatile spirit. These elements are not always harmonious. However, the heavier use of anise forward botanicals is a guiding flavour to effortlessly envelope and create a thoughtful & polished spirit. 94 points - Jess Clayfield, winecompanion.com.au

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- 96
Furneaux Distillery Flinders Island Peated Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 48.2%

Other reviews... Made with Tasmanian barley smoked post-malting with Flinders Island peat, the nose on this whisky is fascinating - almost like smoked chocolate - and like nothing I've ever smelled in a whisky before. Truly unique in a way that's rare in the world of whisky. Grassy and earthy aromas like freshly cut green capsicum are almost reminiscent of mezcal but without the underripe or volatile notes of a whisky bottled too young. There's enough oak and smoke here to round it out, along with lovely notes of maple syrup sweetness and orange zest, and the integration of oak and spirit is impressive. It's rare to have a smokey whisky that still smells so fresh, so that's ... refreshing. Powerful alcohol on the front palate dissipates quickly to a lovely roasted and candied macadamia nuttiness, and again the integration is impressive with a surprisingly easy, sweet finish. It could use more oiliness and texture to match the alcohol - it isn't a drink for those afraid of a little heat - but on the other hand, it's very drinkable for a whisky with so much power. Incredibly impressive for such a young distillery. Are there peated Scotch whiskies on the market that are better priced for similar quality? Yes. But this is a truly unique whisky made in a truly unique place without the backing of multinational corporations, and that's worth paying for. 96 points - Fred Siggins, winecompanion.com.au

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- 94
Furneaux Distillery Sawyers Bay Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 46.6%

Other reviews... This well-balanced single malt displays a lovely soft nose of fudgy, Christmas pudding, Aussie Apera and a delicacy that belies its youth. Maybe it's wishful imagination, but there's a note of coastal grass and rain on rocks that speaks to the island home, along with powerful notes of ripe fruits, melon and red apple in particular, a hallmark of good Aussie single malt in the same way it's a hallmark of good Aussie pale ale. This whisky has a lot in common with other Tassie whiskies, so it is very recognisable for its region, but with no rough edges hiding under the oak - an unfortunately common problem on the Apple Isle - which shows a deft hand in the stillhouse and a careful nose in the blending room. The palate is light and approachable, with a fresh apple and mild tannin on the finish, giving this whisky the gravitas that the lovely nose deserves. While lacking the complexity or texture to be truly exceptional, it's a prime example of what makes Aussie whisky great and something I'd be proud to show off to anyone in the world. At $200 a pop, it's not cheap, but given the genuine craft approach taken here, the price is justified. If this is the quality they're producing this early in the game, there are very good things ahead for Furneaux. 94 points - Fred Siggins, winecompanion.com.au

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Renais Gin (700ml)

UNITED KINGDOM
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Short for 'Renaissance', Renais is the brainchild of Emma Watson, of Harry Potter fame, together with her brother James who works in the drinks industry. It begins with the grape skins left after pressing from their father's vineyard in Chablis. These, along with lees from the wine are distilled to produce a base spirit which is blended with "Kimmeridgian stone distillate", produced from an infusion of rocks from northern Burgundy. Add the necessary botanicals and you have a fresh, dry, juniper-led style. Tasters have also noted a distinctive minerality, typical of the Chablis region's wines. 40% Alc./Vol.
Other reviews... Renais is a luxury gin brand in the UK that’s so fancy they released a limited edition bottle featuring artwork from Emma Watson. On a recent trip to London the brand was kind enough to send me a sample of the gin — in the boring old normal person bottle, mind you — which I dutifully carted back to the U.S. for review. As far as I can tell it isn’t available on our shores. Renais is made as an homage to Burgundy in France, distilled from salvaged Grand Cru grape skins collected after being pressed to make wine. Botanicals include (but may not be limited to) juniper, grains of paradise, linden flowers, and acacia honey. Golden yellow in color, the gin has the appearance of a cocktail that’s ready to drink, but the nose is classic London dry — heavy, biting juniper with a sultry angelica earthiness underneath. It’s very peppery with mild notes of anise and less distinct florals, largely dried, to wind things up. On the palate, the gin is a powerhouse. Fans of modern, more gossamer gins will laugh in the face of Renais. Powerful notes of juniper, rosemary, and thyme give the gin an immediate punch of green herbs, as piney as a walk amongst the evergreens can be. The drinker is in for some surprises, however, as a brisk citrus quality soon becomes clear, followed by a growing, insistent sweetness. The acacia honey in the mix is no joke, providing a soothing backbone against which the aggressive herbal notes can find some rest. The finish is lightly sweet and tinged with florals again, making for a spirit that is delightful on its own but also a natural companion with tonic. - drinkhacker.com
5+ Stars - diffordsguide.com

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Grants 29 Year Old Blended Scotch Whisky (700ml)

Banffshire, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Part of a travel retail exclusive series, the whisky's name and branding emphasise the role of copper in whisky production, with the blend including malt whisky distilled in copper pot stills and grain whisky that has been in contact with copper plates during distillation. Expect notes of tropical fruit, toffee and toasted oak. The presentation includes a copper-themed box. 40% Alc./Vol.

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Hakushu Japanese Forest Bittersweet Edition Single Malt Japanese Whisky (700ml)

Hokuto, Yamanashi, JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

A circa 2023 release aged exclusively in Spanish oak intended to show off a slightly different side of Hakushu compared to the standard 12 year old. Travel Retail exclusive. Not something we come across every day! 43% Alc./Vol.

Other reviews... In a world where great Japanese whisky prices are always exponentially rising, Hakushu Japanese Forest is a relatively affordable standout offering from Suntory. Despite its lack of an age statement, I would pick this over the more expensive Hakushu 12 and Yamazaki 12 every time. With its uncharacteristically sherry forward persona, and delicately balanced palate, this Japanese Forest Bittersweet Edition shows the sweeter side to the Suntory’s “forest distillery”. Its nose is fantastic, with a lovely burst of flavor right as it hits your tongue. The only thing keeping this from being exceptional is the relatively thin finish and its limited availability in Travel Retail and Japan. But if you’ve always wanted to explore what Hakushu is like without the smoke, this Japanese Forest expression is absolutely worth a pickup if you ever come across any of the few remaining bottles out in the wild. - thewhiskystudy.com

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- 91
Compass Box Nectarosity Blended Scotch Whisky (700ml)

SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46%

Other reviews... Honey, green apple, ripe pear, dragon fruit, herbal notes, ground cumin, dry oak spices, and cinnamon stick on the nose. Flavors of green apple, citrus peel, lemongrass, and pepper give way to runny honey, vanilla, creamy toffee, and pineapple cubes, with a concentration of apricot and cinnamon on the finish. It’s a solid, mouth-coating pour that skillfully balances sweet grain notes with a bright array of fruity malts. 91 points - whiskyadvocate.com

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Seaweed & Aeons & Digging & Fire & Tokaji Single Cask 12 Year Old Islay Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 54.1%

A special treat from the ampersand gang, this edition of Seaweed & Aeons & Digging & Fire spent 12 years maturing, including a finish in a single tokaji wine cask. The Hungarian dessert wine has taken on plenty of sweet, decadent character to accompany the rich peat smoke and coastal salinity at its heart. 410 bottles at 54.1% Alc./Vol. Non chill filtered.
"This is a lovely dram. I have a taste for the balancing off of peat and sweet, so this is bang on for me. It's a great sipping whisky and pretty awesome in a hot (or cold) toddy. I'm guessing that it would also be very good in cocktails." - customer review

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- 95
- Discontinued
J.P. Wiser's 35 Year Old Blended Canadian Whisky (750ml)

CANADA
$299. 00
Bottle
$3588.00 Dozen

ABV: 50%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

Sourced from some of the oldest bonds in Canada, this now discontinued age statement from J.P. Wiser is also remarkably cheap for a triple-decade-old spirit. This is a venerable brand, started by the son of a Dutch farmer from New York State in the late 1800s. Like his father, J.P. was a man of integrity and an exceptional work ethic, evidenced in his whisky-making, summing up his approach as "Quality is something you just can't rush. Horses should hurry, but whisky should take its time." 50% Alc./vol.

Other reviews... Oh, the glory of used cooperage. Woody notes begone—let time slowly breathe life into what began as almost neutral, high-proof corn spirit. Creamy spice, barley sugars, peach syrup, dry grasses, and ancient barn boards. Incredible complexity, yet so tightly interwoven it achieves oneness. One hundred points until a campfire bursts onto the finish and consumes five of them. 95 points - whiskyadvocate.com

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1992 Bushmills Causeway Collection Cognac Cask Finish Cask Strength Single Malt Irish Whiskey (700ml) - LMDW Exclusive

County Antrim, IRELAND
$1299. 00
Bottle
$15588.00 Dozen

ABV: 46.7%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

A European exclusive that appears to have the same specs as an official release, also finished in Cognac casks (review below). Bottled in 2020, making it 28 years old. 46.7% Alc./Vol. Non-chill filtered.

Notes from a similar bottling... The cognac-cask finish finesses the intensity and concentration of the lush fruity character of this whisky. A complex interplay of peach, apricot, apple, pineapple, lemon zest, thick-cut marmalade, oak, faint spices, and dried fruit on the nose. A thick velvety mouthfeel of sweet orange, grapefruit, and lime sweeps to a climax of peppercorn and clove, then it abates with dried apricot, papaya, and marzipan-wrapped Battenberg cake. Exceptional! 95 points - whiskyadvocate.com

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Daylesford Spirit Gin Tasting Pack (4 x 50ml)

Victoria, AUSTRALIA
$45. 99
Bottle
$551.88 Dozen

This gift pack takes you on a journey through the Daylesford Spirit range, offering a taste of four distinctive creations, featuring four of their favourite products across the range. Perfect for gifting or savouring:
50ml Blood Orange Gin 42% Alc./Vol.
50ml Barrel Aged Shiraz Gin 37% Alc./Vol.
50ml Sloe Gin 30% Alc./Vol.
50ml Vanilla Vodka 38% Alc./Vol.

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- 92
- 94
Compass Box The Peat Monster Blended Malt Scotch Whisky (700ml)

SCOTLAND
$110. 00
Bottle
$1320.00 Dozen

ABV: 46%

Compass Box is a specialist company started in 2000 devoted to making some of Scotland's most unique whiskies through the art of blending. Similar to fine wine negociants, they choose individual casks from different distilleries that offer complementary sets of flavours. They then carefully blend these casks in small batches to make proprietary malt whiskies, grain whiskies, and malt & grain blends from distilleries across Scotland. Compass Box is also renowned for having (arguably) the industry’s highest quality standards for oak cask selection. When one considers that oak is responsible for up to 70% of the flavour of a mature whisky, one understands their mania. Only 100% American oak is used (predominantly first-fill casks). The colour of all the Compass Box whiskies is the natural colour of the whiskies from the casks. No caramel is added. The whiskies are also not chill filtered (a cosmetic process which strips flavour and texture from the whisky). As founder, John Glaser says, “Hazy whisky is a good sign that the whisky maker wants you to taste everything the whisky has to offer.” These are indeed alluring whiskies for the free-thinking enthusiast.
Peat Monster, like all vatted malts, is made by marrying 100% single malt whiskies from different distilleries, including lead distilleries like Ardmore, Caol ila and Laphroaig (they might change over time). Components are aged between 10-15 years, however. we're informed that the recipe has evolved to include older and more elegant Islay malts since 2019. This is a fantastic late-night whisky that also works beautifully in a classic Scotch whisky Highball.
Other reviews... The formula for this whisky has changed slightly since its inception -- and I think for the better. They've added some Laphroaig into the mix of Caol Ila and Ardmore. This whisky demonstrates the layered complexity that can be achieved by marrying whisky from different distilleries and different regions. I particularly enjoy the rich maltiness and oily texture that provide firm bedding and flavor contrast to the classic Islay notes: tar, boat docks, brine, smoked olive, seaweed, and kiln ash. More subtle cracked peppercorn, mustard seed, and citrus fruit add complexity. Long, warming finish. Amazing how a small change in composition can significantly benefit the overall flavor profile of a whisky. 94 points - whiskyadvocate.com
Pale golden color. Sweet clover honey, heather, and peat aromas. A soft, yet rich, entry leads to a sweetish medium-full body with caramel, orange peel, raw honey, toast, vibrant peat and pepper flavors. Finishes with a honeycomb, iodine, and toasty grain fade. Very drinkable, exquisitely balanced, and approachable with vibrant, but (despite the name) not dominant peatiness. 46% Alc./Vol.
International Review of Spirits Award: Gold Medal - 93 points (Exceptional) - tastings.com

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- 94
Furneaux Distillery Smoky Wedding Peated Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 46.5%

Notes from the producers... A combination of Flinders Island coastal peated malt and Scottish peated malt makes up the mash bill in this inimitable whisky. Matured in ex Heaven Hill and Makers Mark Bourbon casks. Salty caramel and cacao on the nose with soft citrus. Peat and sweetness pops on the front palate like a smoky candy pearl. Rich and balanced with great texture, the Scottish peat influence bring a chewy, iodine sweetness, while our Flinders peat lengthens the finish with a soft earthy aromatic smoke.

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Daylesford Spirit Miner's Navy Strength Australian Gin (700ml)

Victoria, AUSTRALIA
$97. 99
Bottle
$1175.88 Dozen

ABV: 58%

A unique representation of the flavours that the Daylesford region provides - a vibrant gin, opening with a gentle herbal bouquet and introducing grassy-leafy spiciness upfront. Infused with marmalade, citrus, and juniper notes, the palate unfolds with a harmonious blend of sweet and savoury spices, with citrus essence lingering gracefully through the finish.
BEST IN CLASS Singapore World Spirits Competition 2024
DOUBLE GOLD MEDAL WINNER Singapore World Spirits Competition 2024
DOUBLE GOLD MEDAL WINNER 97pts San Francisco World Spirits Competition 2024

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- 89
Compass Box The Orchard Tree Blended Malt Scotch Whisky (700ml)

SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46%

Other reviews... A whiff of mealy, floury apples, pear, candied lemon peel, and fruit teas, this is certainly light and fruity, genteel even, yet a little timid overall. Soothing and creamy to drink, there's poached pears in condensed milk, white grape, a slow-paced crescendo of spice, and a dash of tangy citrus peel, followed by canned pears and a whir of spices on the finish. Carefree whisky for happy-go-lucky drinkers. 89 points - whiskyadvocate.com
...This isn’t an Autumnal whisky, though. At least, not for me it isn’t. The season of mists and mellow fruitfulness generally sees me reaching for decadent drams from the likes of Edradour, Glendronach and Glenallachie, as the nights draw in and the spicy warmth of a sherry cask begins to trump the understated elegance of something that’s matured in ex-bourbon. If anything, this is a whisky for these long, warmer days of summer; a dram to pour alongside one of those hazy IPAs as you sit out late into the night with friends. It’s a bottle that you can leave on the table when you have guests over for a barbeque, secure in the knowledge that it’s easily replaced if they drink it all, and that there are no idiosyncrasies or challenging notes that a beginner might find off putting. The only thing I would suggest, if you do buy a bottle, is to give it a chance to open up. Like I said, I’ve had several now, and one thing I’ve found is that the neck pour often tends to be quite uptight. - dramface.com

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Aberfeldy 28 Year Old Single Malt Scotch Whisky (750ml)

Highlands, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

A travel retail release that debuted in 2016, joining the 18 year old and a host of re-branded age statements. Readers should note, two different Aberfeldy 28 year olds were offered. The distillery released the 'Gold of Pitilie 28 year old’ (named after their Pitilie Burn water source). Only eight bottles of this 1985 vintage were produced, adorned with 22 and 24 carat gold leaf and priced at around AU$5K each. We have the ‘standard’ 40% ABV edition.

Other reviews... Surprisingly viscous for 40% ABV (though still could have a wee bit more oomph for my liking) and delivering a rich and creamy arrival which emphasises both sweetness and wood. Toffee and fudge are joined by ripe apples, poached pears and a heavy dose of old wood in the form of leather bound books, furniture polish and tobacco... a lovely drinking experience – it’s the type of whisky that’s both indulgent and refined, but also easy to get along with. Great balance of sweetness and bitterness with an old wood profile that still allows the more fruity underpinning flavours to shine through. Very tasty stuff indeed. Alas, the price of this one has completely skyrocketed. - thedramble.com

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- 94
2022 St. Leonards Wangunyah Shiraz

Rutherglen, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich, velvety and plush with full body weight.
Pitch black in colour with a deep dark red black hue. Pronounced ripe blackberry, liquorice and black cherry aromas fill the nostrils followed by some dark chocolate, toasty vanillin oak and spice notes. Rich, opulent blackberry, liquorice and dark chocolate flavours swamp the full bodied palate with toasty vanillin oak, earth and spice elements the undercard. Velvet smooth tannins finishing long, concentrated and plush.
Drink over the next 4-5 years.
Alc. 14.5%

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- 88
- Special Order Product – Delayed Dispatch
2022 Jericho S3 Shiraz

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14.5%

Closure: Stelvin

Juicy dark fruits with an earthy leather backdrop, vibrant acidity and slightly chewy tannins.
Matured for 12 months in seasoned French oak. Dense pitch black colour with a deep dark red black tinged hue. Aromas of liquorice and dark cherry have a subtle earthy barnyard like overlay with some vanillin cedar and peppered dried herb notes also evident. Rich dark cherry and liquorice fruits carry a juicy feel over an earthy leather and pepper back drop. Vibrant acidity with slightly chewy tannins and a mid length finish.
Drink over the next 1-2 years.
Alc. 14.5%

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- 94
2023 Bowen Estate Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Cork

Concentrated yet refined with a long, elegant conclusion.
Still family owned and operated, this small Coonawarra vineyard has been evolving over the past 40+ years and now involves their daughter, Emma who has taken on the winemaking role whilst Doug is looking after the viticultural side of things. The Estate consists of 33 hectares of vines planted on the prized Coonawarra Terra Rosa soils. Established in 1972, the first vintage in 1975 was greeted with considerable enthusiasm.
Midnight black heart with a dark red black tinged hue. Elevated ripe red to black currant and red liquorice aromas engulf the nostrils followed by hints of mulberry, dusty vanillin cedar and bay leaf. Rich red to black currant, red liquorice and mulberry fruits are layered across the mid weighted palate. Concentrated yet refined in its feel, notions of spicy vanillin cedar, dusty earth and bay leaf are spread across the back half. Beautiful tannin integration with a long, elegant conclusion.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Glaetzer-Dixon Avance Pinot Noir

Tasmania, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Ripe, fleshy mid weighted Tassie Pinot.
Nick Glaetzer began his winemaking journey with his family in the Barossa Valley, following with vintages in the Languedoc, the Pfalz, Margaret River, the Riverland, Sunraysia, the Hunter Valley and Burgundy. In 2005 Nick landed in Tasmania, searching for cool-climate, super-premium vineyards; perfect for crafting Pinot Noir, Riesling and savoury Shiraz. The concept behind his Avance Pinot came from Nick’s experience working and travelling through many winemaking regions on the European Continent which gave him an insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.
Deep dark red black tinged core with a dark red hue. Expressive dark cherry, anise and plum aromas evolve from the glass with some dried herb, earthy incense and spice notes also evident. Juicy dark to black cherry and anise flavours are layered across the mid weighted palate. Plum, earthy incense and spicy dried herb elements sit in the background. Ripe, sturdy tannin structure finishing spicy and fleshy textured.
Drink over the next 4-5 years.
Alc. 13.8%

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- 94
2025 RieslingFreak No. 3 Clare Valley Riesling

Clare Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 10.5%

Closure: Stelvin

A searingly tense and zesty Riesling.
Brilliant water like colour with a faint greenish tinge around the outskirts. Jumping out of the glass are lemon and lime scents trailed by some orange rind, talc and chalky mineral notes. Shimmering acidity lends a tight steely feel to the palate with lemon, lime and Granny Smith apple fruits to the fore. Wet steel, flint and chalky mineral elements line the back half. Dry and chiselled, it finishes searingly tense and zesty.
Drink over the next 6-8 years.
Alc. 10.5%

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- 91
- 92
2023 Bleasdale The Wild Fig Shiraz Grenache Mourvedre

Langhorne Creek, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

Mid weighted and elegant with juicy blue to dark fruits.
Deep dark red black tinged colour with a red purple hue. Fragrant dark plum, blueberry and liquorice aromas intermix with hints of dried herbs and vanillin spice. Juicy blueberry and plum fruits drive the elegant mid weighted palate with subtle red liquorice, dried herb, earth and spice elements ensuing. Polished tannins with good underlying freshness and a savoury finish that has a dash of spice to it.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews….
Three varieties that go together so well, especially if the result is this juicy and appealing drink. Lots of enticing aromatics from musk, sarsaparilla and red berries. The mid-weighted palate follows suit with more woodsy spices, licorice and a flood of sweet fruit. Very satisfying and a brilliant price, too. Drink by 2030.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 94
- 96
- Reduced
2019 Nicks Secret SERP Cabernet Sauvignon

McLaren Vale, South Australia, AUSTRALIA
Reduced from $79.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15.5%

Closure: Stelvin

From a very well-known family owned estate with an Italian-Australian heritage, this McLaren Vale winery burst onto the scene in the early 2000’s when the then, world's most powerful wine critic, Robert Parker, lauded many of the wines with scores in the high nineties.
This, their flagship Cabernet Sauvignon, is made in the traditional Amarone style whereby the grapes are dried to concentrate the aromas and flavours, as well as soften the tannins.
A powerhouse Cabernet made in the traditional Amarone style.
Totally opaque black dark red colour with a very dark brick red hue. Wafting out of the glass is a complex array of morello cherry, black cherry, liquorice, cassis and black plum scents which are trailed by some vanillin cedar, cinnamon and spicy tobacco notes. Rich, concentrated and voluptuous in its feel across the thick, weighty palate are all engulfing morello cherry, blackcurrant, black cherry, liquorice and black plum fruits. Vanillin cedar, earth, sweet tobacco and spicy cinnamon elements lie beneath. Initially silky tannins firm up on the back half, providing admirable structure. Boasting outstanding power and depth, the long, plush yet sturdy conclusion is delivered with plenty of sophistication.
Drink over the next 4-5 years.
Alc. 15.5%
Other Reviews……
You’d think they were crazy making an Amarone style from cabernet sauvignon. Amarone is one of Italy’s greatest wines made from dried grapes which concentrate the flavours and tannins to create long lived wines. But with cabernet sauvignon – a wine that is already loaded with tannins – this is surely a disaster in the making, but apparently not….
This is a gorgeous wine, and my pick of the current new releases, which packs a serious punch. The colour is deep suggesting a big dense style but the wine is surprisingly light on its feet. Sweet, pure and vibrant blackcurrant fruits are tempered by dried herbs with some sweeter blackberry underneath. Oak is there too but sits in the background. This then leads to a bold and explosive palate full of power and energy – fruit pastille flavours are supported by fine acidity that is all underpinned by significant but well handled tannins. It is soooooo long too with the fruit concentration holding that flavour for minutes. A delicious wine stacked full of personality that is hard to put down. Drink 2023-2032.
96 Points
Angus Hughson – WinePilot.com
The 2019 ******* Cabernet Sauvignon is made from partially dried grapes. After being air-dried for approximately nine weeks and losing approximately 30% of their weight, the grapes are pressed. The resulting wine is a potent, cassis and herb-laced offering with hints of dark chocolate and caramel yet never heavy or overdone. Full-bodied, rich and possessing a layered texture and a lingering finish, it's a terrific example of *******, with at least a decade of cellaring potential. Drink 2021-2030.
94 Points
Joe Czerwinski – Robert Parker’s The Wine Advocate
The wine shows stunning fruit purity as well as seductive complexity with cassis, sweet plum, tobacco and spicy oak characters. It’s impressively concentrated and persistent, displaying awesome power brilliantly structured by loads of fine tannins. Multi-layered and graceful. At its best: 2024 to 2039.
96 Points
Sam Kim – Wine Orbit

Delivery Information
- 97
- 99
- 97
- 96
2021 Isole e Olena Cepparello

Tuscany, ITALY
$250. 00
Bottle
$3000.00 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 15%

Closure: Stelvin

An exceptionally powerful Sangiovese with energetic red fruit sculptured by chiselled tannins and lively acidity.
In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. Paolo entered the business in 1976 and the quality of the estate’s wines improved rapidly after decades of sharecropping. Paolo de Marchi is one of the region's kings of the Sangiovese grape and at a time when Chianti was a blended wine it was, he that stepped out to produce wines that were 100% Sangiovese. Cepparello is the true embodiment of a ‘Super Tuscan’ wine and one of Italy's most iconic wines.
Deep dark red black in colour with a dark red hue. The aromatically gorgeous nose is blessed with a kaleidoscope of red to dark currant, dark cherry, red liquorice and violet scents. Dried herb, subtle tobacco, earth and spice notes lend further nuance. Delicious, energetic red to dark cherry, red currant and red liquorice fruits are sculptured by chiselled tannins and lively acidity. Exceptionally powerful, it has a tense, muscular feel with the back half complexed by notions of dried herbs, tobacco, earth and spice. Finishes fresh and slightly grippy with outstanding length.
Cellar 8-10 years.
Alc. 15%
Other Reviews……
Intense and floral wine, full of restrained aromas, such as potpourri, together with vibrant red cherries, licorice, bergamot and lightly balsamic depth. The firm tannins and full body provide a velvety and extracted texture. Powerful wine, yet tight-knit and super polished. Refreshing with a tense, fruity finish. Super classic. Drink or hold.
99 points
James Suckling
One of Tuscany's flagship wines, the Isole e Olena 2021 Cepparello immediately delivers ripe fruit flavors that are firm, even crunchy, and that bodes well for the future evolution of this classic vintage. The wine is packed with tart fruit flavors followed by balanced acidity. Compared to past vintages that are more extracted and dense, this edition is delightfully bright and transparent. I appreciation the age-worthy direction Cepparello is taking. Drink 2025-2048.
97 points
Monica Larner – Robert Parker’s Wine Advocate
Plum, cherry and pomegranate fruit is framed by toasty oak and mineral flavors in this lively and succulent red, which offers plenty of energy, with elements of tar and oak on the persistent finish. Shows fine balance, with the dense tannins leaving room for the fruit in the end. Needs time. Sangiovese. Best from 2027 through 2043.
96 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 95
- 92
- Special Order Product – Delayed Dispatch
- Organic
2020 Tenuta Meraviglia Bolgheri

Tuscany, ITALY
$89. 99
Bottle
$1079.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Concentrated and powerful with a firm tannin structure and long, robust finish.
100% Cabernet Franc aged in French oak for approximately 12 months. Midnight black core with a dark red hue. Pronounced blackcurrant and liquorice aromas are interwoven with earth, spicy vanillin cedar, dried herbs and spicy leather. Rich black cherry, blackcurrant and liquorice fruits engulf the mouth with notions of scorched earth, dried herbs and spicy vanillin cedar in the background. Concentrated and powerful, it has a firm tannin structure and long, robust finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
Delivers aromas of black currant and bell pepper that give way to ripe black currant, blackberry and violet flavors, accented by iron, tobacco and wild herbs. Reveals a touch of oak spices as this red unfolds on the fresh, lingering aftertaste. Cabernet Franc. Drink now through 2035. 2,000 cases made.
92 Points
WineSpectator.com

Delivery Information
- 93
- 92
2023 Feudo Arancio Inzolia

Sicily, ITALY
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Diam Cork

Zingy fruited finishing dry and slatey.
Brilliant pale straw to straw colour with green tinted edges and a watery hue. Aromas of pear, guava and mango fill the nostrils with some lime and slatey mineral notes also evident. Spicy pear, guava, green apple and lime flavours carry a river stone like feel as they marry into a slatey crushed rock back drop. Finishes very dry with zingy acidity and a slatey aftertaste.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews…..
From Sicily, it seems we rarely see examples from any other maker of this attractive white variety. A bit of a shame as, based on this, it is a most worthwhile variety. Still, as they say in the classics, love the one you’re with. A deep golden yellow hue here, the nose has a lovely gingery note along with florals, spices, citrus, tropical touches and herbs with a hint of stonefruits. This is an attractive textural style of medium length. Enjoy this wine now and over the next four to five years which represents great value. Drink 2024-2029.
92 Points
Ken Gargett – WinePilot.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Gill Estate Rivah Sauvignon Blanc

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.8%

Closure: Stelvin

Scrumptious and intensely flavoured.
Brilliant water like colour with a faint greenish tinge around the rim. Pungent herbaceous gooseberry and passionfruit aromas are followed by some lime and subtle grassy notes. Mouth watering passionfruit, lime and gooseberry flavours are delivered with fabulous intensity. Subtle green apple and herbaceous grassy elements linger underneath. Crisp acidity with a long scrumptious finish.
Drink over the next year.
Alc. 12.8%

Delivery Information
- 95
- 96
2022 Bleasdale Frank Potts Cabernet Blend

Langhorne Creek, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Mid weighted with ample richness, a sturdy structure and elegant conclusion.
The founder, the highly inventive, industrious and resourceful Frank Potts (1815 - 1890), to whom this wine is dedicated, was a 19th century genius, and a pioneer who has been described as being “made of the right stuff and well worthy of the grand old land that gave him birth.” He arrived in Australia as a 21 year old, having set sail from Plymouth England, and landing late in 1836. By the 1860’s, he had planted the original 30 acres of vineyard on the banks of the Bremmer Creek. Potts was highly admired - “One meets with extraordinary characters through life, but I doubt whether his equal could be found. In appearance a stranger would take him to be a poor labourer, with a thin, spare figure and long unkempt hair and invariably wearing his shirt sleeves tucked up. Although a most uncouth-looking person, and yet this man is a perfect genius! There is not a single thing mechanical or otherwise undertaken by him which he does not succeed in...” So remarked Inspector Tolmer, who was later to become Commissioner of Police, South Australia. Frank was one of the first to recognise the benefits of red gum. After building several houses for himself, he made tools and a bullock dray to cut down and haul these massive timbers in order to construct a gigantic twin wine press and several enormous wine vats. He also created the irrigation system that's still in place today. What little spare time he might have had was spent building a piano and various race winning yachts!
A blend of 72% Cabernet Sauvignon, 18% Malbec, 6% Petit Verdot and 4% Merlot with maturation taking place in French oak puncheons and hogsheads (25% new) for a period of 12 months. Pitch black heart with a dark red black tinged hue. Pronounced red currant, red liquorice and red plum aromas intermix with hints of mulberry, dusty vanillin cedar, subtle tobacco and bay leaf. Flowing across the mid weighted palate with ample richness are red currant, red liquorice and mulberry fruits complimented by dusty earth, vanillin cedar, spicy tobacco and infusions of bay leaf. Slightly chalky, fine grained tannins lend a sturdy structure. Long elegant conclusion.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews…..
Cabernet sauvignon (72%), malbec (18%), petit verdot (6%) and merlot (4%), aged for 12 months in French oak, 25% new. Salt and pepper, blueberry and blackcurrant, cloves and minerally/ferrous characters. This is a seriously good wine. It's characterful, balanced, lengthy and interesting, its dark-berried fruit flavours sunk deep into the palate, its freshness maintained, and its finish as convincing as everything that came before. Drink by 2040.
96 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 94
- 97
2022 Henschke Tappa Pass Shiraz

Barossa, South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Deeply fruited and silky textured with an energetic feel.
From vines up to 70 years old located in Eden Valley (68%) and the Barossa Valley (32%) with maturation taking place in 10% new and 90% seasoned French oak hogsheads for a period of 20 months.
Midnight black heart with a bright dark red hue. Pronounced dark plum and liquorice aromas have a smoked meat overlay with some vanillin cedar, clove and peppered earth notes also evident. Deeply fruited and silky textured, the medium to full bodied palate is layered with dark plum and liquorice fruits. Some blackberry, smoky vanillin cedar, earth and peppered meat elements the undercard. Energetic feel with very polished tannins and a long, refined finish.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews…..
If someone said to me, pick a Henschke wine to drink tonight, any wine. Well, one would be a blithering idiot not to opt for Hill of Grace, but I would not be at all unhappy if this was the choice. It is, year after year, always a favourite among some exceptional wines. 100% Shiraz from 70-year-old vines, 68% Eden Valley and 32% Barossa. Maturation was for twenty months in French oak hogsheads, 10% new. From a top vintage, this will surely rank among the very best Tappa Pass that the Henschkes have released – and that is saying something! A vibrant maroon hue, the nose suggests a complete wine, utterly harmonious. There is focus, a seductive and seamless structure, an alluring and beguiling texture, impeccable balance and immense length. At the conclusion, there are silky tannins, though they seem to almost disappear on contact. Notes of cassis emerge on the palate. A wine with real persistence, this has twenty years ahead of it, if needed. Stunning. Drink 2025-2045.
97 Points
Ken Gargett – WinePilot.com
The brilliant burst of colour is the first indication that this is something special. The nose doesn’t disappoint. Highly perfumed with floral plum and cherry notes and a little light chocolate. Graceful lines on the palate, which is expressive and powerful, though the influence of Eden Valley adds a lightness of touch. Only 10% new French oak and the rest seasoned, but that little oak influence brings a delightful lift to the palate. Outstanding wine.
97 Points
Ray Jordan -– WinePilot.com
68/32% Eden Valley/Barossa Valley shiraz sourced from up to 70-year-old vines. Ripe satsuma plum, black cherry and blackberry fruits with hints of black olive tapenade, bay leaf, five-spice, cedar, vanilla pod, licorice, dark chocolate, earth and pan juices. I'm really liking the fruit density and velvety palate travel of the '22s; there is a real generosity to the fruit. Tight, powdered schisty tannins and a bright seam of acidity with excellent persistence on the finish. Drink by 2038.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Pagos del Rey El Pillo

Toro, SPAIN
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Rich and super juicy with a lingering vanillin spice element.
Tempranillo matured for 3 months in American oak barrels. Very deep dark red black colour with a dark red hue. Attractive dark raspberry, liquorice and ripe black cherry scents greet the nostrils with some scorched earth and spicy dried herb notes also evident. Rich and super juicy the palate is awash with dark raspberry, liquorice and black cherry fruits which slide over a back drop of subtle vanillin oak, earth and spicy dried herbs. Excellent intensity with ripe, slightly chewy tannins. Succulent conclusion with a lingering vanillin spice element to it.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Fox Creek Red Baron Shiraz

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

Rich, juicy and amply weighted with a succulent blackpepper laced finish.
Pitch black in colour with a deep dark red black hue. Pronounced liquorice and ripe blackberry aromas intermix with toasty vanillin oak, hints of dark plum and pepper. Rich and juicy, the amply weighted palate is awash with liquorice and dark plum fruits. Subtlety toasted vanillin cedar and peppered earth elements follow on. Plush mouth feel with velvety tannins and a succulent blackpepper laced finish.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Lola Pinot Grigio

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.8%

Closure: Stelvin

Fruity, entry level Pinot Grigio.
Brilliant water like colour with a faint greenish tinge around the edges. Intense pear and red apple skin aromas leap out of the glass with whiffs of rosewater and musk also evident. Pear, tropical fruit and green apple flavours overlay a musk and wet stone back drop. Finishes dry and crisp with a tropical fruit aftertaste.
Drink over the next 1-2 years.
Alc. 12.8%

Delivery Information
- 94
- 94
- 94
- 94
- Special Order Product – Delayed Dispatch
- Biodynamic
2021 Brancaia Chianti Classico Riserva

Tuscany, ITALY
$99. 99
Bottle
$1199.88 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2030-2031)

ABV: 13.5%

Closure: Diam Cork

Savoury red to black fruits with lively acidity and chalky tannins lend energy, tension and grip to the elegant finish.
A biodynamic blend of 80% Sangiovese and 20% Merlot matured for 16 months in barrel. Midnight black dark red heart with a red to dark red hue. Spicy red to black currant, red cherry and rose petal aromas evolve out of the glass followed by some earth, dried herb and tobacco notes. Savoury red to black currant fruits are intermeshed with dusty earth, tobacco, dried herb, leather and spicy cedar elements. Lively acidity and chalky tannins lend energy, tension and grip to the elegant finish.
Cellar 5-6 years.
Alc. 13.5%
Other Reviews…..
The nose is headlined by tart and sweet blackberries, but also has the density of dark chocolate and espresso bean and the freshness of fennel. A cool palate balances blackberries and earth against salt and pepper, while tense, poised tannins create a sophisticated feel. Happily, this Riserva has clearly been given careful attention even as Gran Selezione tends to steal the focus now.
94 Points
WineEnthusiast.com
Very attractive interplay of dark berries, chocolate and toasted spices with good concentration and depth. Bright, focused and so juicy, with a medium body and steady acidity. Savory and crunchy. Drink or hold.
94 Points
JamesSuckling.com
A mix of black cherry, blackberry and floral flavors is underscored by a firm structure in this fleshy red. Intense and balanced, with a lingering, mineral aftertaste. This feels crisp in the end, offering a light tactile feel around the gums. Sangiovese and Merlot. Best from 2027 through 2045.
94 Points
WineSpectator.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Frenchman’s Cap Pinot Gris

Tasmania, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Lusciously fruited, dry and fresh with a nicely rounded finish.
Bright pale straw to straw colour with a watery hue. Spicy pear and red apple skin aromas drift from the glass followed by some quince, musk and honeysuckle notes. Luscious pear and Jonathan apple fruits overlay a musk, quince and cinnamon spice back drop. Dry and fresh it finishes nicely rounded with good length.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Snake & Herring Bizarre Love Triangle Pinot Gris

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A tense, elegant Pinot Gris with brisk acidity.
Brilliant pale straw colour with a watery hue. Pear and red apple skin aromas are trailed by some delicate quince and spice nots. Pear, citrus and red apple skin flavours overlay a spicy quince back drop. Finishes very dry with brisk acidity and some lime elements lingering through the somewhat tense and elegant conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 93
2024 Moppity Vineyards Lock & Key Pinot Noir

Tumbarumba, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A ripe yet savoury Pinot Noir.
Deep dark red core with black toned edges and a red to dark red hue. Lifted dark cherry and rhubarb aromas are complimented by notes of bramble, dried herbs, forest floor and spice. Rich, juicy dark cherry and strawberry fruits meld into a back drop of bramble, dried herbs, rhubarb, forest floor and spicy cedar. Slightly grainy tannins with a long ripe yet savoury conclusion.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 94
2025 RieslingFreak No. 5 Clare Valley Off Dry Riesling

Clare Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 9.5%

Closure: Stelvin

Racy and fruity with an off dry finish.
Brilliant water like core with flashes of green around the edges. Ripe lime, red apple, orange blossom and faint honeysuckle scents drift through the nostrils followed by some gentle wet stone notes. Racy ripe lime, red apple and mandarin fruits overlay a subtle honeysuckle and flinty mineral back drop. Crisp acidity lending a zingy feel across the long fruity, off dry finish.
Drink over the next 5-6 years.
Alc. 9.5%

Delivery Information
- 96
- 95
2023 Coldstream Hills Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Rich and gently creamy in its feel with a long, refined finish.
Fermented and matured on lees for a period of 7 months in a mix of seasoned and new French oak barriques, puncheons and vats. Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Delightful nose with aromas of white peach, nectarine, dried honey and cashew streaming out of the glass. Notions of biscuity nougat and spice also chime in for additional nuance. Rich and gently creamed in its flow across the palate, flavours of white peach, nectarine and dried honey are featured over a cashew, biscuity nougat and spice back drop. Beautifully balanced acidity finishing long, refined and shapely.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews……
Barrel fermented and matured in a combination of seasoned and new French oak barriques, puncheons and vats. A light, bright green gold. Gee, Andrew Fleming and the team have a lovely touch when it comes to making chardonnay. Gentle aromas of nashi, just-ripened nectarines and a hint of vanillin spice. The palate has good mid-palate intensity, juicy acidity and a long, even finish. A steal at this price, really. Drink by 2028.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 89
- 92
- Special Order Product – Delayed Dispatch
2021 Franz Haas Pinot Nero

Alto Adige, ITALY
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Light and savoury with earthy cherry and rhubarb flavours over a dried herb and spice back drop.
Semi translucent red to dark red colour with black tinged edges and a light red hue. Aromas of dried cherries and rhubarb mix with strawberry, dried herbs and spicy earth. Light and savoury the palate features earthy cherry and rhubarb flavours over a dried herb and spice back drop. Slightly grainy tannins with a spicy mid length finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews….
A fresh and tight pinot with aromas of sliced strawberries, cherries and lemon zest. Pink peppercorns, too. Medium-bodied, juicy and transparent, with fine tannins and excellent clarity. Drink now. Screw cap.
92 Points
JamesSuckling.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
- Biodynamic
2021 Poggio Landi Rosso di Montalcino

Tuscany, ITALY
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Diam Cork

Elegant and red fruited with a savoury finish that shows good tension.
Dark red core with black shaded edges and a red to dark red hue. Spicy red currant and red cherry aromas intermingle with dried herbs, earth and subtle tobacco. The elegant mid weighted palate features red currant and red cherry fruits over a spicy back drop of dried herbs, dusty earth and tobacco. Bright acidity and fine, slightly chalky tannins lead into a savoury finish that shows good tension.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Glaetzer-Dixon Uberblanc Riesling

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.7%

Closure: Stelvin

Crisp red apple skin and quince flavours with lemon butter and stony mineral characters in the background.
Bright straw colour with some green tints around the edges and a watery hue. Lifted pear and red apple aromas mix with whiffs of honeysuckle, quince and lemon butter. Red apple skin and quince flavours meld in a subtle back drop of lemon butter and stony mineral characters. Crisp acidity. Finishes dry, picking up traces of dried pear and bees wax through the aftertaste.
Drink over the next 2-3 years.
Alc. 12.7%

Delivery Information
- 97
2022 Yalumba Paradox Shiraz

Barossa Valley, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

One of Yalumba’s distinguished site wines, the Paradox is sourced from the Northern Barossa and is made with an emphasis on velvet like texture and the use of less new oak than many of its counterparts. Maturation taking place in French oak puncheons, with only 8% new oak employed, for a period of 17 months.
Rich, expansive and enveloping, this marries Barossa opulence with a gorgeously refined finish.
Magnificent colour featuring a super saturated inky black core and a deep black dark red hue. Seducing the olfactory senses are captivating blackberry, liquorice and dark plum aromas which interact with delicately smoked vanillin cedar, fennel, dark chocolate and peppered earth notes. Rich, silky and concentrated across the full bodied yet perfectly proportioned palate is a sumptuous flow of blackberry, liquorice and dark plum fruits. Undertones of spicy vanillin cedar, subtle scorched earth, dark chocolate and peppered fennel lend further interest. Boasting fantastic power and depth yet not heavy handed in it’s feel, it has velvet smooth tannins and a long, opulent yet gorgeously refined finish.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 91
- 91
- Special Order Product – Delayed Dispatch
2021 Les Dauphins Cotes du Rhone Grenache Syrah

Cotes du Rhone, Southern Rhone, FRANCE
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Medium bodied with juicy black fruits, slightly chewy tannins and a savoury finish.
A blend of 80% Grenache and 20% Syrah. Deep dark red black tinged core with a dark red hue. Emanating out of the glass are dark raspberry and cherry aromas infused with herbs du Provence. Some liquorice and peppered earth notes are also evident. Juicy black raspberry and liquiorice fruits carry medium body weight over a scorched earth and peppered dried herb background. Slightly chewy tannins with a savoury mid length conclusion.
Drink over the next 2-3 years.
Alc. 13.5%
Other Reviews…..
Cracking value for a full flavoured French red from the Rhône Valley, this is 80% Grenache and 20% Syrah. The colour is that of a dark, bruised plum. Aromas swirl through smoked meats, dark berries, warm earth, plums, soy, cloves and leather. The wine has freshness, focus and good persistence with fine tannins. Enjoy it over the next four to five years. Cracking value. Drink 2024-2029.
91 Points
Ken Gargett – Wine Pilot.com

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- Special Order Product – Delayed Dispatch
2020 Craiglee Cabernet Sauvignon

Sunbury, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

An elegant red fruited Cabernet.
Deep dark red black colour with a dark red hue. Spicy red to black currant and mulberry aromas intermix with tobacco, dried herb and earthy cedar notes. The elegant palate features red currant, red cherry and mulberry fruits over a delicate vanillin cedar, earthy dried herb and subtle spicy tobacco back drop. Slightly dryish, fine grained tannins with good freshness and an eloquent mid length finish.
Drink over the next 6-8 years.
Alc. 13.5%

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