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Bokma Citroen Brandewijn (1000ml)
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- ABV 20%
Don’t be deterred by the foreign label, Brandewijn (burnt wine) is the name given to Dutch Brandy produced from fermented grapes which is then distilled to roughly 36% to 60% ABV. Depending on the countries regulations, the spirit must then undergo a minimum maturation period anywhere between 6 months to 2 years.Citroen Brandewijn is a liqueur variation whereby fresh lemon peel is steeped in the brandy, re-distilled, sweetened and reduced to 20% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or tonic water. No tasting notes available.