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Applewood Distillery Espressocello Coffee Liqueur (500ml)
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- ABV 20%
Produced from Mexican coffee beans that were roasted and ground on-site at the distillery and made using distilled spirit derived from local winemaking experiments gone awry. The brandy-base spirit is cold-dripped through the beans over 24 hours, and a cold-brew is then used to cut it back to a lower strength.Tasting note: [tasted from a half-full bottle.] Translucent raw umber with gold edges. Delicately bitter-sweet aromas of mocha and cocoa are fresh and true to style. Super-viscous, dense, oily consistency in the mouth with sweet mocha, vanilla and roasted coffee bean flavours. Good balance given the intensity of the mid-palate sugars with trace acidity creeping into the aftertaste. The texture is a delight - so thick you could pour it over ice cream. 25% Alc./Vol.