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"First tried Aalborg Taffel Akvavit when I was taking a long vacation in Denmark, instantly, I fell in love with it. The hint of spices and herb that lingers after each sip is mesmerising. I am a single malt whisky lover, and I drink neat. Akvavit is as lovely neat, chilled or with a cube of ice. It suits anyone who has very sensitive taste buds and enjoy every single notes of the flavours. "
Aalborg Taffel Aquavit (700ml)
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- ABV 45%
Aquavit (or Akvavit), literally translated as "water of life", is a traditional pale grape or grain spirit first distilled centuries ago in the pastoral regions of Northern Italy, France, Sweden, Iceland and Denmark. The best known brands are the Swedish O.P. Anderson , the Norweigian Gambol of Linie and the Danish Aarlborg.
The recipe for classic Aalborg Taffel Akvavit has been the same for more than 150 years and its consistent quality has confirmed Akavavits position as Denmarks national drink. The Danish poet Jørgen Vibe wrote: "Aalborg Taffel Akvavit lights the fires of delight. And keeps our spirits burning bright".
Tasting Note: Crystal-clear in appearance, the nose exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the mouth followed by a faint trace of orange. This is a full bodied akvavit, best served chilled as an accompaniment to herrings on rye bread or other full flavoured seafood and spicy dishes. Its versatility as an aperitif should not be underestimated.
Notes partly sourced from www.northerner.comsize>