2019 Chateau Haut Bailly Pre-Arrival Offer

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010/2015/2016, they are one of the best values in Bordeaux, but also one of the hardest to find.

Other Reviews....
Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic.
97-99 points
Lisa Perrotti-Brown - Wine Advocate

Elegance and sophistication are front and center in the 2019 Haut-Bailly. A wine of finesse and understatement, the 2019 reveals itself slowly in the glass. Graphite, crushed rocks, lavender, blackberry and lavender are some of the nuances that develop over time, but more than anything else, the 2019 is all about focus, persistence and simply exquisite overall balance. It is easily one of the highlights of the vintage.
95-97 points
Antonio Galloni - Vinous

The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit, crushed stone, wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Véronique Sanders suggests that it bears a semblance to the 2009 with more depth, I cannot see that verisimilitude. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful.
96-98 points
Neal Martin - Vinous

Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot.
98-99 points
James Suckling

A stunning wine in the making, the 2019 Château Haut-Bailly sports a deep purple hue as well lots of smoky black and blue fruits, unsmoked tobacco, cedar pencil, violets, and gravelly earth. Showing the quintessential elegance and purity of this terroir, it's medium to full-bodied, has no hard edges, and delivers wonderful purity of fruit and a great, great finish. It reminds me of a slightly more elegant 2009 and is a beautiful, singular wine from this estate, which is being run brilliantly by Veronique Sanders. It will benefit from just short-term cellaring yet drink well for 40+ years.
96-98 points
Jeb Dunnuck

Intense colour, with seductive black fruits on the attack. Quickly expands outwards in the mouth, so much depth with tiny pulses of electric flavour and grip. Feels very Haut-Bailly in its balance, energy and lift, with a clear savoury edge. Harvest September 23 to October 10, with a yield of 49hl/ha after a year that was 2°C above average through every month of the growing season except May. 4% Petit Verdot completes the blend.
97 points
Jane Anson - Decanter

Dark ruby in color, with a gorgeous bouquet of flowers, cigar box, tobacco, smoke, herbs and ripe, sweet, fresh red fruits. Silky, sexy and seductive, with a long, sensuous palate, feel and presence, this is a beautiful expression of the vineyard. It should drink a bit earlier than the 2015, 2016 and 2018. But it will still need time in the cellar. The harvest took place September 23 - October 10. The wine is a blend of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot reaching 13.7 alcohol with a pH of 3.7. The Grand Vin was produced from 50% of the harvest.
96-98 points
Jeff Leve - Wine Cellar Insider

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Once received, all orders will be confirmed with suppliers and then an invoice issued - payment will be due on receipt of this invoice.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2022.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.