Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES EXPECT INCREASED DELAYS ON ALL DELIVERIES.
- AUSTRALIA POST DELIVERIES WILL TAKE EVEN LONGER.
For express service, call 1800 069 295 for a quote.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
2019 Chateau Figeac Pre-Arrival Offer
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 14.1%
- Closure: Cork
Positively ancient in wine terms, Chateau Figeac has a history of grape growing going back to Roman times. Once a large estate of 200 hectares, various divisions over the years, most notably selling the parcel that would become Chateau Cheval Blanc, the estate now covers 37 hectares and is planted to 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot. The high proportion of Cabernet Sauvignon is rare on the Right Bank, and owes to the soil being a mainly fine gravel base, and the resultant wine requires at least mid-term cellaring to soften.
The 2019 Figeac is composed of 30% Merlot, 34% Cabernet Sauvignon and 36% Cabernet Franc, harvested from the 13th of September to the 7th of October. The alcohol this year is 14.1% and the pH is 3.7. Steal-your-heart scents of mulberries, black raspberries, Black Forest cake and cassis prance ever so gracefully out of the glass, followed by nuances of plum preserves, red roses, cinnamon toast and clove oil plus just a waft of lavender. Medium to full-bodied, the palate shimmers with electric energy, framed by a solid backbone of wonderfully ripe, grainy Cabernet-led tannins and bold freshness, finishing with fantastic persistence and with tons of emerging earth and floral layers. This is a simply stunning, seemingly effortless, beautifully harmonious expression of the vineyard and the vintage - bravo!
Lisa Perrotti-Brown - Wine Advocate
This is one of the most structured and linear Figeac with very fine tannins, yet at an intense level. So complex on the nose with notes of white flowers, blueberries and graphite. It’s full-bodied, very balanced and agile. So transparent and linear with brightness and raciness. 36% cabernet franc, 30% merlot and 34% cabernet sauvignon.
A higher amount of Cabernet Franc than usual in the blend, really get the Cabernet impact on the nose and on the attack, could easily say Left Bank with the liquorice root, menthol and leafy character. A rich creaminess comes in through the mid palate, with sappy raspberry fruits alongside salinity and minerality. The exuberance of a warm summer is there but it is well hidden under the precision of the tannic structure overall. An extremely impressive and signature Figeac. Juicy on the finish and oh so careful in its tannic delivery. 100% new oak. A yield of 34hl/ha, higher than 2018. 3.7pH.
Jane Anson - Decanter
Beautifully dark, almost purple/garnet in color, the wine gets you going with its nose of flowers, blackberry, dark plums, spice, smoke, vanilla, cherries, licorice and tobacco leaf. As good as that is, when the wine hits your palate, the show starts with its majestic textures. Voluptuous, opulent and silky, the wine seeks attention, but it's not loud, it's discreet. Classic and yet, voluminous, the flamboyant palate-coating finish, with its multiple layers of fruit stays with you for close to 60 seconds. The wine was made from a classic blend of 36% Cabernet Franc, 34% Cabernet Sauvignon and 30% Merlot reaching 14.1% alcohol with a pH of 3.7 and is aging in 100% new, French oak barrels. The harvest took place September 13 - October 7.
Jeff Leve - Wine Cellar Insider
A stunning vivid wine, the 2019 Figeac may very well turn out to be one of the wines of the vintage, when all is said and done. Cabernet Franc is 36%, a bit higher than the norm, which has been closer to 30%. The 100% new oak is barely perceptible. Rich and dramatic in the glass, the 2019 soars with magnificent intensity. Graphite, cured meats, smoke, licorice, menthol and spice develop with aeration, but the 2019 is dense and very primary today. It is a truly grand Grand Vin in the making.
Estate Director Frédéric Faye describes a year of starting and stopping in terms of maturity. He chose to start harvest with the young vine Merlots on sand early to preserve freshness, but waited on the parcels with Cabernet on clay/gravel, where the soils retain more moisture. Faye opted for gentle winemaking as he was concerned over-extracting the Cabernets in particular.
Antonio Galloni - Vinous
Conditions of Pre Arrival Offer:
- There is no minimum order unless stated.
- All wines are 750ml unless indicated otherwise.
- Once received, all orders will be confirmed with suppliers and then an invoice issued - payment will be due on receipt of this invoice.
- The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2022.
- Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
- Errors and omissions excepted.
- Delivery charges may apply - these can be determined by visiting the Freight Rates page