2018 Patrick Piuze Bourgogne Aligote “1953”

Fermented and aged 50% in barrel and 50% in tank. Brilliant pale straw colour with a slight tinge of green to the edges and a watery hue. Aromas of pear mix with hints of green apple, lime, subtle quince and spice. Lively pear flavours dominate the palate with some lime, green apple and spice also chiming in. Dry finish with crisp mineral laden acidity. A subtle salted nut character emerging on the medium length aftertaste.
Drink over the next 2-3 years.
Alc. 11.5%