2018 Brundlmayer Kamptal Terrassen Gruner Veltliner

Grüner Veltliner is the most widely planted grape variety in Austria, making up about a third of all the vineyard land in the country. The varietal has definitely increased in popularity of the past few years, as sommeliers and wine directors loaded their lists with this spicy white because it pairs well with so many things.

This is probably Austria's number one estate outside the Wachau.The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. The Kamptal is not far from the Wachau or Kremstal but it does throw up a whole different terroir and style mix. Grüner Veltliner and Riesling are still kings but there are no Federspiel/Smaragd categories. The wines of Bründlmayer are dry, mineral, powerful and harmonious.

Brilliant very pale straw colour with greenish tinged outskirts and a watery hue. Aromas of lime, green apple, pear and subtle fresh herb infusions are followed by slatey mineral notes. Nicely textured, the palate is intensely flavoured with lime, pear and green apple fruit over a background of wet slate and minerals. Finishes dry and crisp with a long mouth watering aftertaste.
Drink over the next 2-3 years.
Alc. 12.5%

Other Reviews....
Ripe pear, hay and yeast on the nose promise both fruit and savoriness. The palate adds lively apple freshness and combines pear and yeast in a fruity embrace. This is easy and dry but full of interest.
90 points
Wine Enthusiast

White pepper, pear and apple, hay and caramel. Juicy and full of flavour, spicy and chalky, kind of savoury too with chicken and herbs in the mix. Finish is umami and spicy, and fairly long. Tickle of spritz here too. Drink 2019-2025+
92 points
Gary Walsh – The Wine Front