2017 Warrabilla Reserve Cabernet Sauvignon

Pitch black core with a deep dark red black hue. Aromas of blackcurrant laced with graphite and black olive merge into vanillin cedar and spicy dried herb notes. Big and voluminous in the mouth the palate is filled with rich blackcurrant flavours which hold sway over a background of red liquorice, spicy vanillin cedar, earthy black olive elements and dried herbs. Finishes spicy with a solidly built tannin structure. Long spicy blackcurrant, subtle liquorice, vanillin cedar, tobacco and dried herb aftertaste.
Cellar 4-5 years.
Alc. 15.5%