2017 Pinga Tempranillo et al

Made from Tempranillo with a small addition of Shiraz (13%). Totally opaque black dark red colour with a dark red black tinged hue. Aromas of black cherries and liquorice mix with hints of black olive, scorched earth and faint hints of spicy leather. Medium bodied, juicy like dark to black cherry flavours meld into dark plum and liquorice over a spicy vanillin cedar, earth and subtle pepper back drop. Well integrated fine grained tannins have an underlying sturdiness. Savoury medium to long finish.
Drink over the next 5-6 years.
Alc. 13.5%