2017 Chateau Capbern

Chateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better.

Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years. Vinification takes place in stainless steel vats, malolactic fermentation in tank, and the wine is aged in 50% new French oak barrels for 18 months.

Other Reviews....
The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries, Morello cherries, cassis, fertile loam, unsmoked cigars and sautéed herbs. The palate is medium-bodied, firm and grainy with a good black fruit core and red fruit sparks on the finish. The wine was aged for 18 months in French oak, 60% new. The final blend is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot. Drink 2021 - 2033.
91 points
Lisa Perrotti-Brown - Wine Advocate (Mar 2020)

The 2017 Capbern was bottled at the end April 2019. The wine has a perfumed bouquet with black fruit and light marine aromas, and a touch of brine in the background. The palate is medium-bodied with slightly dry tannin, very classic in style and quintessentially Saint-Estèphe. Moderate in length, there is a slight rawness on the finish. Drink 2020-2028.
91 points
Neal Martin - Vinous

A rich, fruity wine with lots of fine tannins and mineral undertones with some flowers. Medium body, pure fruit and a full finish. Drink now or hold. A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot.
93 points
James Suckling

A classic Saint-Estephe from the sister property of Calon Segur, the 2017 Chateau Capbern (55% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc and Petit Verdot) offers lots of blue fruits, green tobacco, and menthol notes as well as a medium-bodied, elegant style on the palate. It’s relatively tight and compact on the palate, so give bottles a good 4-6 years in the cellar. Drink after 2024.
92 points
Jeb Dunnuck

Alert, titillating, ripe and floral on the nose with a unique blend of earthy raspberries and cassis. Moving to the palate, the wine is medium bodied, the fruit is bright, sweet, crisp, crunchy and spicy. The blend was made from 55% Cabernet Sauvignon, 39% Merlot and 3% Petit Verdot.
91 points
Jeff Leve - The Wine Cellar Insider