2016 Domaine Les Pallieres Gigondas Terrasse du Diable

Other Reviews....
Tasted prior to its July bottling, the 2016 Gigondas Terrasse du Diable is an outstanding effort. Fine garrigue nuances and piney scents bring depth and complexity to the ripe black cherry and raspberry fruit. Full-bodied, silky, long and elegant, with lingering thyme and savory notes on the finish, it shouldn't be missed.
92-94 points
Joe Czerwinski - Wine Advocate #238 (Sep 2018)

Bright violet. Ripe cherries and red berry liqueur on the perfumed nose, joined by a smoky nuance that builds in the background. Shows impressive power and depth on the palate, offering sappy raspberry and candied cherry flavors complicated by hints of candied lavender and licorice. Finishes gently tannic and impressively long, delivering solid punch and leaving a sexy floral note behind.
92-94 points
Josh Raynolds - Vinous

Wild, garrigue herbs and dark berries in a fresh style with violets and dried roses. There’s a savory, tarry, salt-licorice edge in the mouth. Moody wine. Silky, lozenge-like, glossy and polished tannins. Dark fruit and dark chocolate with a kick of bitter herbs. Finishes with impressive freshness and effortless depth. Charming. Drink or hold.
95 points
JamesSuckling.com

The finest vintage to date is unquestionably the 2016 Gigondas Terrasses de Diable, which is the usual blend of 85% Grenache and the balance Mourvèdre and Cinsault. It offers classic framboise, limestone-like minerality, white flowers, pepper, and Asian spices in its full-bodied, seamless, incredibly pure personality. With no hard edges, ultra-fine tannins, perfect balance, and a great finish, it's a sensational Gigondas to drink over the coming decade or more.
95 points
Jeb Dunnuck