2015 Kir-Yianni Paranga

Made from 25% Xinomavro, 50% Merlot and 25% Syrah grapes. Deep dark red black tinged core with a bright red hue. Inky crushed dark berry aromas intermix with liquorice, earth, incense and spice showing good aromatic lift. Medium bodied with plenty of spice and juicy red fruits, this very savoury blend dishes up flavours of dark cherries and red currants infused with incense over inky earth characters. Very spicy finish with an elegant fresh feel, slightly chalky tannins and refreshing like acidity. Aftertaste of spicy crushed red and dark fruits, subtle incense infusions and inky earth.
Cellar 3-4 years.
Alc. 13%