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2014 Chateau Potensac
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The Château Potensac 2014 is a blend of 39% Cabernet Sauvignon, 40% Merlot, 18% Cabernet Franc and 3% Petit Verdot that includes 13% pressed wine. It was picked between 25 September and 16 October over a total of 14 days. The nose is well defined and classic in style with graphite and cedar infusing the black berry and briary fruit, the Cabernet Franc lending more complexity as it opens in the glass. The palate is medium-bodied with quite noticeable acidity like many in the Médoc, quite lively in the mouth already. There is moderate complexity here and decent length, though it does not evoke a slew of superlatives like Jean-Hubert's finest contributions to the 2014 vintage. Drink 2018 - 2030.
Neal Martin eRobertParker.com # 218 (Apr 2015)
Shows textbook Bordeaux austerity, with racy pomegranate and red currant notes, carried by a bright iron spine. Will unwind slowly but surely.
J.M. - Wine Spectator
Deep quite floral fruit - a polished St-Julien style of Médoc. Classy as usual.
It's been a while since I had a Potensac like this. Aromatic, very structured and polished with currant character and wonderful length. Polished tannins. Exceptionally small production for this year.