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2014 Chateau Pavie
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The Château Pavie 2014 is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon picked between 3 and 10 October, a lower percentage of Merlot as the vineyard moves towards more Cabernet in the blend. Matured in 80% new oak and 20% one-year old, it has an opulent and delineated bouquet that is heads above the Bellevue-Mondotte. The palate is medium-bodied with fine tannin, the Cabernet in sync with the Merlot, silky smooth in the mouth with a plush but not cloying finish. The mineralité shows through nicely, partly because of that higher percentage of Cabernet. This is a different style of Pavie compared to previous vintages and the team were clear in their emphasis on more Cabernet and less oak.
Neal Martin eRobertParker.com # 218 (Apr 2015)
A beauty in the making, with gloriously pure boysenberry, raspberry and plum flavors, ample yet thoroughly integrated grip, and lithe acidity that lets the finish flow with an unencumbered feel. Offers chalky acidity.
J.M. - Wine Spectator
60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon. More to the British taste with all that Cabernet (a record for the Cabernet Sauvignon). Long and linear with plenty of freshness. Firmly structured but a touch more finesse than in the past. Saline note on the finish.
A firm and juicy wine with very pretty dark fruit, mineral and floral character. Full body, round tannins and a fresh finish.