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2014 Chateau Haut-Brisson
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The Château Haut Brisson 2014 was showing a lot of toasty oak on the nose that obstructed the fruit expression. The palate is medium-bodied and here (hooray) the oak is more assimilated with quite a seductive, silky black cherry and blueberry finish. Give this 3 or 4 years to fully integrate and you might well have a delicious Saint Emilion. Drink 2019 - 2030.
Neal Martin eRobertParker.com # 218 (Apr 2015)
This is very fine with a dense and tight body, ultra-fine tannins and a long finish. Classy.