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2014 Chateau du Tertre
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The Château du Tertre 2014 is a blend of 58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot picked from 26 September until 16 October. It has a slightly more opulent nose than the Giscours at the moment with red plum and crushed strawberry fruit, a slight gravel accent coming through with aeration. The palate is medium-bodied with fine tannin, crisp acidity and more weight than the Giscours. It feels harmonious and fleshly, lightly spiced with a long tender finish. Alexandre van Beek has overseen a very commendable Margaux for the vintage and it should drink well over the next 15 to 20 years. Drink 2018 - 2032.
Neal Martin eRobertParker.com # 218 (Apr 2015)
Pepper and savory flavors lead the way, followed by slightly brisk damson plum, cherry pit and iron notes. Not dense, but shows a good racy edge on the finish.
J.M. - Wine Spectator
Quite robust, meaty nose. There's good fruit but its not yet showing the usual Margaux lift which will come in time along with more expression.
A fantastic Tertre. One of the best in years with so much dark fruit, earth and light meat character. Decadent yet classy. Full body, polished tannins long finish.