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2014 Chateau Doisy-Vedrines
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Offers a bold, spicy profile, with nectarine, ginger, hazelnut and pineapple notes. Shows lots of energy, brimming with spice and focused acidity through the finish. A great showing.
J.M. - Wine Spectator
Fresh, subdued nose of lemony botrytis, fresh citrus fruits and green fig - the blend's 15% Sauvignon Blanc is almost too noticeable. Lovely floral lift to stone fruit and papaya flavours, extended by lively but harmonious acidity. A trace of alcoholic heat here.
The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish. Yes, there is a little more unctuousness on the finish compared to Doisy-Daëne but at the end of the day, they are both superb expressions of Barsac.
Neal Martin - The Wine Advocate #218 April 2015