2013 Clarence House Estate Pinot Noir

Matured for 10 months in French oak. Semi translucent dark red colour with black tinged edges and a dark red hue. The nose exhibits ripe dark cherry aromas mixed in with some meaty characters and toasty oak followed by spicy end notes. Light to medium weight with a supple feel the palate has flavours of spicy dark cherries which meld into some meaty earth like characters and toasty oak. Very fine grained, perfectly integrated tannins. Aftertaste of spicy dark cherries, dried meats, earth and toasty oak.
Drink over the next 2-3 years.
Alc 13.7%