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2010 Chateau Figeac
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This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018.
James Suckling - www.jamessuckling.com (Feb 3, 2013)
This is very tight, showing a prominent roasted apple wood and bittersweet cocoa frame more today, though the core of dense currant paste, blackberry pâte de fruit and plum sauce waits in reserve. Gorgeous singed spice, anise and toasted fig bread notes flitter through the finish, though this needs some time in the cellar to resolve itself fully. A very distinctive, structured expression of St.-Emilion. Best from 2016 through 2035. –JM
James Molesworth - Wine Spectator (Mar 31, 2013)