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2009 Chateau La Gaffeliere Saint-Emilion 1er Grand Cru Classe
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- Closure: Cork
One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend of 80% Merlot and 20% Cabernet Franc will never produce a massive wine, but rather one of great elegance. The difference in 2009 is that this wine also has compelling intensity of fruit, and more opulence and viscosity than usual. At 13.5%, the alcohol is relatively modest compared to what many St.-Emilions achieved in this vintage. Dense purple, with terrific purity and a thickness without heaviness, black cherry, black currant, and super-concentrated cranberry and kirsch notes as well as hints of spring flowers and minerals are all present in this medium to full-bodied wine. It also possesses fabulous purity, texture, and transparency. Drink it over the next 30-35 years. (Tasted four times) Drink: 2010 – 2045
Robert Parker - Wine Advocate # 188 Apr 2010 Racy and beautiful, with blueberry and blackberry aromas and flavors. Solid core of everything. Impressive.
James Suckling – Wine Spectator Click here to learn more about the appellations of Bordeaux. Click here for a map of the appellations of Bordeaux