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2008 Alana Estate Lumiere Pinot Noir
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- Cellar 2 - 3 years (2011-2012)
- ABV 14%
- Closure: Screw Cap
This wine is the result of 6 years research and experimenting behind closed doors to produce a young Pinot with all the characteristics of a Grand Cru wine. The process that Alana have discovered and are keeping secret is called 'The Hopper Method'. So far we can’t work out the secret, but suspect some maceration carbonique has been used.
THIS WINE RANKS AS ONE OF THE MOST EXTRAORDINARY PRICE/ QUALITY RATIO NEW ZEALAND PINOTS WE’VE TASTED TO DATE.
Cellar 2-3 years (2011-2012)
Click here to read more about New Zealand's wine regions.