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2007 Saint Clair Sauvignon Blanc
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- Cellar 1 - 2 years (2009-2010)
- ABV 13%
- Closure: Screw Cap
Fruit for this wine was sourced from the Lower Wairau Valley, Rapaura and the Awatere Valley. Fermentation was carried out using a variety of yeasts in stainless steel.
Bright pale straw colour with water like hue. Strong unripe gooseberry top note, followed by tropical fruit and passionfruit, with grassy end note. The palate reveals grassy unripe gooseberry flavours, followed by a touch of unripe passionfruit, showing strong varietal character. Aftertaste of unripe gooseberry, spice and lemon.
Cellar 1-2 years (2009-2010)