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2007 Jackson Estate Sauvignon Blanc
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- Cellar 1 - 2 years (2009-2010)
- ABV 13%
- Closure: Screw Cap
Grapes were sourced from twelve individual vineyard sites in the Renwick, Wairau and Omaka sub regions of Marlborough with picking taking place between March 27th and April 20th at different levels of optimal ripeness in order to provide the winemaking team a broad range of blending options.
Bright pale straw colour with water like hue. Delicate dusty gooseberry top notes followed by a hint of sherbet. The palate has some delightful flavour twists, with ripe gooseberry overlaid with a hint of sherbet, ginger and tropical fruit. Clean acid finish. Aftertaste of sherbet, ginger and ripe gooseberry.
Cellar 1-2 years (2009-2010)