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2007 Domaine Roland Tissier Sancerre
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- ABV 13%
- Closure: Cork
Notes sourced from the producer.
Made exclusively from the Sauvignon Grape variety which is cultivated on 17 hectares (¾ Caillotes, ¼ Terres Blanches). Once harvested, the grapes are pressed in a pneumatic press and separated from the musts. The temperature during the fermentation is carefully controlled to give the wine bloom and elegance. The fermentation is made thanks to a fermenting starter of natural yeasts. Musts are regularly pumped over, then blended and after fined over bentonite. It is then cooled to avoid tartaric sediment and filtered through Kieselguhr. This wine can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as the famous Chavignol goat cheese. Serve at a temperature between 8° to 10°.
No tasting notes available.