2005 Murray Street Shiraz

Andrew Seppelt developed his winemaking skills by working with some of the worlds top winemakers. In the USA he spent a vintage with Myron Redford at Amity Vineyards in Oregon. Upon returning to Australia he refined his skills by working with Stuart Blackwell of St Hallett, Robert O’Callaghan of Rockford and Trevor Jones at Kellemeister. In 2000 he extended his winemaking experience with a stint at Chateau de Roquefort in Provence. Seppelt considers that the wines of Murray Street are constantly evolving, with the final outcome dependant upon the growing season that was experienced prior to vintage. However, the blending concepts remain constant each year – rich generous wines with regional and varietal characters.

The Quality / Price Ratio of this Wine makes it a Gift! Outstanding

Opaque black purple colour with black purple hue. Perfumed top note of spice, plum, violets and blackberry. The palate delivers typical Barossa generosity – loaded with mouthfilling flavours of plum, vanilla and liquorice over a layer of white and black pepper. Fine grained tannins. Aftertaste of vanilla, plum and liquorice.
Cellar 5-8 years (2013-2016)
Alc/Vol: 14.5%
Stelvin