2004 Trevelen Farm Chardonnay

Bright pale gold colour with straw hue. Lifted nose, showing good barrel ferment character. Yeast lees top notes followed by cashew, biscuit and hazelnut. The palate displays excellent weight, with a creamy texture. Flavours of hazelnut, cashew and biscuit emerge followed by a distinct lees back palate. Clean acid finish. Aftertaste of yeast lees, honeycomb and hazelnut.
Cellar 2-3 years (2008-2009)
Alc/Vol: 13.5%