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2004 Tallarook Chardonnay
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- Cellar 3 - 4 years (2009-2010)
- ABV 14%
- Closure: Screw Cap
Retasted: Made using a wild yeast ferment. Bright straw colour with pale straw hue. The nose displays some barrel ferment character, with notes of hazelnut, cashew and yeast lees. Creamy palate texture. Flavours of hazelnut, cashew, biscuit, yeast lees and citrus. Very good length. Aftertaste of biscuit, yeast lees and citrus.
Cellar 2-3 years (2008-2009)