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2004 Sherwood Estate Clearwater Vineyards Sauvignon Blanc
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- Cellar 2 - 3 years (2008-2009)
- ABV 13.5%
- Closure: Cork
This wine has spent 10 months on yeast lees. Bright pale gold colour with straw hue. The nose delivers complexity due to extended yeast lees maturation. Aroma of yeast lees and gooseberry followed by a hint of green tea and spice. The palate flavour profile is generous, mouthfilling with flavours of yeast lees, over a vegetative, herbaceous and green tea background. Crisp acid finish. Long vegetative, green tea and herbaceous aftertaste.
Cellar 2-3 years (2008-2009)