2004 Scotchmans Hill Chardonnay

Four clones of Chardonnay have been used to make this wine, which was cropped at 2.2 tonnes per acre. Bright straw colour with pale straw hue. Lifted nose, with notes of biscuit, hazelnut, cashew and yeast lees. The palate delivers good weight, with lemon, citrus backbone giving the wine a sense of flintiness over a lees background. Aftertaste of citrus and grapefruit.
Cellar 2-3 years (2007-2008)
Alc/Vol: 13.5%