2004 Kim Crawford Pinot Gris
This wine has been partially barrel fermented, with 20% of the wine undergoing malolactic fermentation. Bight, straw colour with waterlike hue. The nose displays notes of green tea, followed by pear and hints of lychee and spice. Creamy mouthfeel, with good palate weight. Flavours of pear and spice. Soft acid finish. Aftertaste of pear, spice and lychee.
Cellar 1-2 years (2006-2007)
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