2003 Yalumba Wild Ferment Chardonnay

Bright straw colour. Aroma of hazelnut, biscuit and yeast lees followed by melon, fig end notes. The palate has generous mouthfeel with layers of citrus over hazelnut and cashew with a touch of white peach and tropical fruit evident on the back palate. There is a touch of grapefruit on the back of the palate. Well integrated oak, with some smokiness appearing. Aftertaste of grapefruit, butterscotch and hazelnut.
Cellar 3-4 years (2007-2008)
Alc/Vol: 14.5%Rating: 91/100Value: XXXX/5