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2003 Leopards Leap Sauvignon Blanc
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- ABV 12.5%
- Closure: Cork
A South African Sauvignon Blanc that has parallels with wine made from the same variety from the Adelaide Hills area. Brilliant straw colour. Grassy, herbaceous nose, with hint of confectionary and tropical fruit. A touch restrained, yet it delivers distinctive varietal character. The palate displays slightly full bodied qualities, however, without any coarseness being involved. Creamy mouthfeel. Quite subtle flavour profile. Moderately long aftertaste of tropical fruit over a grassy, herbaceous background.