2003 Kay Brothers Amery Vineyards Cabernet Sauvignon

Medium body, brick colour with brick red hue. The nose is already showing bottle development with aromas of stewed fruit and cedar, followed by leather. Flavours of stewed fruit, cedar and leather appear on the palate. Dry tannins. Aftertaste of stewed fruit, leather and cedar.
Drink (2005)
Alc/Vol: 14.5%

Other Reviews...
One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The spicy, earthy, tobacco, cherry, and currant-scented 2003 Cabernet Sauvignon is borderline rustic, but spicy, big, chewy, and attractive. It is by no means from the refined school of winemaking, but it possesses so much personality and soul, it is hard not to give it a high rating. With plenty of power and tannin, it will be a flavorful, mouth-filling Cabernet to enjoy over the next 10-12 years.
90 Points
Robert Parker – The Wine Advocate # 161 (Oct 2005)