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2003 Johnston Oakbank Sauvignon Blanc
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- Closure: Cork
This vineyard is owned by a South Australian family company which was formed in 1839, thus claiming to be South Australia’s oldest family business. The wine was made by David O’Leary. Bright pale straw colour. Fresh aromatic nose of tropical fruit, ripe gooseberry and spice. The palate reveals flavours of ripe gooseberry, spice and tropical fruit. Crisp acid finish with aftertaste of ripe gooseberry, citrus and tropical fruit.
Cellar 5-8 years (2004-2005)