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2003 Jeanneret Semillon Sauvignon Blanc
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- Closure: Cork
The colour is showing more depth than expected from a 2003 Semillon Sauvignon Blanc. Aroma of confectionary and spice, followed by a touch of tropical fruit and citrus. The palate reveals flavours of ripe gooseberry. Clean acid finish. Aftertaste of gooseberry, tropical fruit and lemon followed by a grassy characteristic that persists.
Cellar 1-2 years (2005-2006)
First Tasted: December 2003
The Semillon component is sourced from the Clare Valley whilst the Sauvignon Blanc has been sourced from the Adelaide Hills. Bright pale straw colour. The nose displays a grassy herbaceous top note followed by spice and confectionary end notes. On the palate, the citrus flavours are dominant with grassy lemon flavours. Very crisp acid finish followed by a grassy lemon aftertaste.
Cellar 2-3 years (2005-2006)