2003 De Bortoli Gulf Station Shiraz

Medium body, crimson colour with crimson mauve hue. Aroma of spice and plum, followed by stewed fruit and light vanilla. The palate flavour profile is light with plum and stewed fruit emerging. Dryish tannins. Aftertaste of plum and stewed fruit.
Cellar 2-3 years (2009-2010)
Alc/Vol: 13.5%