2003 Bay of Fires Pinot Noir Chardonnay Brut

This wine pours superbly with generous creamy mousse followed by fine, persistent bead. Pale straw base wine. Aroma of yeast lees, biscuit and honeycomb. Creamy mouthfeel, subtle flavours of winter strawberry and grapefruit over a delicate yeast lees background. A clean aperitif style. Excellent length and balance. The creaminess lingers well into the aftertaste.
Cellar 2-3 years (2009-2010)
Alc/Vol: 12.5%