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2001 Port Phillip Estate Sauvignon Blanc
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- Closure: Cork
This wine was fermented in stainless steel and kept on yeast lees for 12 months. Bright, pale straw colour. The nose reveals subtle tropical fruit aroma over a background of yeast lees and confectionary. On the palate, flavours of musk and confectionary over grassy, herbaceous background. Crisp acid finish, followed by an aftertaste of musk and confectionary.