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2001 Orlando Jacob's Creek Riesling
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- Closure: Cork
Notes sourced from Orlando
Good Winter rains and mild temperatures in Spring resulted in healthy vigorous canopies, which protected the fruit from subsequent hot weather. Hot dry weather leading up to harvest ensured disease free fruit with maximum ripe fruit flavours and ensured rapid sugar development. Ripening in most areas was four to five weeks early.
The grapes for the 2001 Jacob’s Creek Riesling predominantly came from selected vineyards in the cooler regions of the Barossa Valley, McLaren Vale and Clare in South Australia. After careful selection by the winemaker the grapes were harvested in the cool of the night and crushed immediately. The juice was drained quickly from the skins to retain the elegant fruit flavours. The juice was then clarified and fermented cold with a selected yeast strain to enhance the varietal fruit characters. Fermentation was stopped at a desired sugar level followed by a final clarification before bottling.
Vibrant green straw colour. Concentrated, ripe, lime citrus aromas with underlying floral nuances. Fresh, lemon lime citrus fruit flavours with a zesty yet soft finish. Alcohol: 11.0% alc/vol.