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2001 Ballast Stone Petit Verdot
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- Closure: Cork
The grapes were grown on the Gums Vineyard and the resultant wine was fermented for fifteen months in French and American oak hogsheads. Fantastic colour! Totally black/purple with excellent glass cling. Superb nose with aroma of violets, vanilla and liquorice allsorts. The palate takes a turn, displaying flavours of liquorice strap and mocca over a bitter dark chocolate background. Firmish tannins followed by an aftertaste of bitter dark chocolate, dark plum and firmish tannins still persisting.
Cellar 4-5 years. (2006-2007)