2000 Arras Chardonnay Pinot Noir Brut

Winemaker Ed Carr has created possibly Australia’s most sophisticated Sparkling wine, from cool climate fruit grown in Tasmania. The price tag is comparable to that of N/V French Champagne, which has always made sales a little slow, however we must say that in spite of its relatively high price, it is a superb Sparkling of international standard.

A superb Sparkling of international standard.

The wine is 6 years old and has developed considerable palate complexity. The base wine is straw coloured with good mousse and fine bead of moderate persistence. The nose reveals a sophisticated drink – distinct yeast lees top note, followed by toasted almonds, cashew and biscuit. The palate has excellent weight and excellent mouthfeel, supported by a balanced acid backbone. Flavours of nougat, cashew and biscuit emerge, followed by hints of grapefruit and citrus. Excellent balance and very long, persistent aftertaste.
Cellar 1-2 years (2007-2008)
Alc/Vol: 13.0%